Specials

TONIGHT’S SPECIALS

Wednesday, Nov. 9th~

FISH OF THE NIGHT~ Pan-Seared Petrole Sole with Grilled Squash and Herbed Quinoa, Topped with a Lemon-Thyme Vinaigrette    -30-

SOUP OF THE NIGHT~ Pureed Butternut Squash and Zucchini   -6-