TONIGHT’S SPECIALS
FRIDAY, March 10th~
FISH OF THE NIGHT~
Pan-Seared King Salmon Served on a Bed of Jasmine Rice Sauteed
with Tamari, Carrots, Peas, Onions, and Garlic, Topped with an
Arugual and Cashew Asian Salad -33-
SOUP OF THE NIGHT~
Beet Borscht -6-