TONIGHT’S SPECIALS

Wednesday 21st ~

FISH~ Pan-Seared Copper River Sockeye Salmon, with Roasted Red Potatoes and Roasted Cauliflower, Topped with a Sun-Dried Tomato and Basil Beurre Blanc       -28-

Soup~

Chilled Cucumber and Cantaloupe, Topped with Toasted Pepitas and Feta Cheese   -6-

OPEN FOR DINE IN OR TAKE OUT!