TONIGHT’S SPECIALS

FRIDAY, March 10th~

FISH OF THE NIGHT~ Pan-Seared King Salmon Served on a Bed of Jasmine Rice Sauteed with Tamari, Carrots, Peas, Onions, and Garlic, Topped with an Arugual and Cashew Asian Salad     -33-

SOUP OF THE NIGHT~ Beet Borscht   -6-