Specials

Friday, Sept. 2th~

Pan-Seared Halibut with Roasted Honey Gold Potatoes and Roasted Cauliflower, Topped with a Citrus Gremolata    -28-

Soup Of The Night~

Pureed Butternut Squash and Sage    -6-

WE ARE CURRENTLY OPEN FOR DINING, AND TAKE OUT!