Sat, Aug 19th~

Tonight’s Fish Special~

Pan-Seared Wild Alaskan King Salmon with Roasted Local Potatoes and Roasted Cauliflower, Topped With a Huckleberry Beurre Rouge    -28-

Soup Of The Night~

Curried Carrot Ginger       -6-

Salad Special~ Caprese~ With Local, Organic Heirloom Tomatoes and Basil, With Mozzarella and Spring Greens       -9-