TONIGHT’S SPECIALS

THURSDAY, October 18th~

FISH OF THE NIGHT~
Pan-Seared King Salmon with Roasted Red and Yellow Potatoes and Sauteed
Haricot Vert, Topped with a Chanterelle Mushroom Ragout   -34-

SOUP OF THE NIGHT~
Pureed Autumn Squash and Sage, With Roasted
Squash Pieces    -8-