TONIGHT’S SPECIALS

Friday Dec 3rd ~

FISH~ Pan-Seared King Salmon with Roasted Honey Gold Potatoes, Sauteed Haricot Vert, Topped with a Sundried Tomato and Basil Beurre Blanc   -32-

Soup~

A Pureed Moroccan Cauliflower    -6-

OPEN FOR DINE IN OR TAKE OUT!