TONIGHT’S SPECIALS Sat, Jan.23rd~

FISH~ Pan-Seared Pacific Cod with Roasted Tricolored Potatoes and Sauteed Haricot Vert, Topped with Sauteed Yellowfoot Chanterelle Mushrooms, Tomatoes, Roasted Corn and Basil  -27-

Soup~ Beer Cheese      -6-

OPEN FOR DINE IN OR TAKE OUT!