TONIGHT’S SPECIALS
THURSDAY, October 18th~
FISH OF THE NIGHT~
Pan-Seared King Salmon with Roasted Red and Yellow Potatoes and Sauteed
Haricot Vert, Topped with a Chanterelle Mushroom Ragout -34-
SOUP OF THE NIGHT~
Pureed Autumn Squash and Sage, With Roasted
Squash Pieces -8-