TONIGHT’S SPECIALS

Thursday, May 8st~ 

Pan-Roasted Venison Rack with Garlic Mashed Potatoes and Roasted Carrots,
Topped with a Rosemary Red Wine Reduction Sauce    -36-

FISH OF THE NIGHT~ Pan Seared Ling Cod with Sauteed Brussel Sprouts, Roasted and Smashed Tricolor Potatoes, Topped with a Basil Beurre Blance    -37-

SOUP OF THE NIGHT~ Maroccan Cauliflower   -8-