TONIGHT’S SPECIALS
Thursday, May 8st~
Pan-Roasted Venison Rack with Garlic Mashed Potatoes and Roasted Carrots,
Topped with a Rosemary Red Wine Reduction Sauce -36-
FISH OF THE NIGHT~ Pan Seared Ling Cod with Sauteed Brussel Sprouts, Roasted and Smashed Tricolor Potatoes, Topped with a Basil Beurre Blance -37-
SOUP OF THE NIGHT~ Maroccan Cauliflower -8-