SMALL PLATES
- FEATURED MEAT AND CHEESE PLATE OF THE NIGHT WITH TOASTED MARCONA ALMONDS, ROCKY MOUNTAIN FRONT HONEYCOMB AND GRILLED LE PETIT BAGUETTE -20-
- MANILLA CLAMS, STEAMED IN A WHITE WINE, ONION, TOMATO, AND GARLIC BROTH WITH ANDOUILLE SAUSAGE -16-
- MAPLE SAGE BASTED SEA SCALLOPS WITH A BUTTERNUT SQUASH PUREE TOPPED WITH CRISPY PANCETTA -16-
- FIVE-SPICED PORK BELLY CONFIT WITH AN APPLE ALMOND SLAW TOPPED WITH SZECHUAN HONEY -16-
- PUMPKIN, SUN-DRIED TOMATO, AND OLIVE TAPENADE, ON GRILLED LE PETIT BAGUETTE WITH AMALTHEIA GOATS CHEESE -16-
SOUP
FRENCH ONION SOUP, FRESH LE PETITE CROUTON, GRUYERE CHEESE -8-
ASK YOUR SERVER ABOUT OUR FRESH SOUP OF THE NIGHT -8-
EXTRA SIDES
MISSION MAC & CHEESE, MADE WITH SHARP CHEDDAR CHEESES, BREAD CRUMB CRUST -8-
SALADS
SPINACH WITH MANCHEGO CHEESE, CANDIED WALNUTS, AND A ROASTED SHALLOT VINAIGRETTE -8-
*CAESAR SALAD WITH HAND TORN CROUTONS, FRESH SHAVED PARMESAN, SPANISH WHITE ANCHOVIES AND A HOUSE MADE DRESSING -8-
LACINATO KALE WITH ROASTED BUTTERNUT SQUASH, AMALTHEIA GOAT CHEESE BLACKBERRIES, AND A MAPLE BALSAMIC VINAIGRETTE -8-
ENTREES
SHEPHARD’S PIE WITH ROSEMARY BRAISED LAMB, PEAS, CARROTS, GARLIC, AND ONIONS, TOPPED WITH A POTATO PUREE -32-
PAN-ROASTED DUCK BREAST WITH HERBED WILD RICE AND ROASTED CARROTS, FINISHED WITH A LAVENDER HONEY -30-
*8oz GRILLED BISON BURGER TOPPED WITH CHEESE, DAILYS BACON, AND CARAMELIZED ONIONS, WITH CHOICE OF SIDE SALAD OR KETTLE CHIPS, CHEESE OPTIONS~ BLUE, GOAT, LIFELINE CHEDDAR -24-
*BACON WRAPPED 8oz FILET, PAN-SEARED AND TOPPED WITH YOUR CHOICE OF GORGONZOLA CHEESE, CARAMELIZED ONIONS, OR SAUTEED MUSHROOMS, WITH GARLIC MASHED POTATOES AND GRILLED ASPARAGUS -42-
*GRILLED 12oz RIBEYE TOPPED WITH YOUR CHOICE OF GORGONZOLA CHEESE, CARAMELIZED ONIONS, OR SAUTEED MUSHROOMS, WITH GARLIC MASHED POTATOES AND GRILLED ASPARAGUS -38-
HOUSE MADE FETTUCINI WITH ROASTED CHICKEN, ONIONS, MUSHROOMS, AND SUN-DRIED TOMATOES, IN A GARLIC CREAM SAUCE -30-
HALF ROASTED ACORN SQUASH WITH A WILD MUSHROOM AND BUTTERNUT SQUASH RISOTTO, TOPPED WITH CANDIED WALNUTS -30-
SEAFOOD CORN AND POTATO CHOWDER WITH CLAMS, SHRIMP, SCALLOPS, AND FISH, WITH ROASTED GARLIC BREAD -34-
*CONSUMING RAW OR UNDER COOKED FOODS OR RAW EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS
DESSERT
SEASONAL CREME BRULEE -8-
FLOUR-LESS TRIPLE CHOCOLATE TORTE WITH DARK CHOCOLATE MOUSSE AND DARK CHOCOLATE MIRROR GLAZE WITH A TRIPLE BERRY SAUCE -8-
HOUSE-MADE HUCKLEBERRY CHEESECAKE WITH A WHITE CHOCOLATE GARNISH, HUCKLEBERRY SAUCE AND FRESH WHIPPED CREAM -8-
MOLTEN CHOCOLATE CAKE WITH BIG DIPPER VANILLA BEAN ICE CREAM AND CHOCOLATE SAUCE -8-
BIG DIPPER VANILLA BEAN ICE CREAM SUNDAE WITH HOUSE MADE CARAMEL AND CHOCOLATE SAUCES, CANDIED WALNUTS AND FRESH BERRIES -8-
SEASONAL BIG DIPPER SORBET -4-
BRUNCH MENU AVAILABLE ONLY SUNDAY, 9AM-3PM
SMALL PLATES
HOUSE MADE GRANOLA, GREEK YOGURT, SEASONAL FRESH FRUIT -10-
BAGELS ON BROADWAY BAGEL (PLAIN OR EVERYTHING) CHOICE OF SPREAD -5-
BAGEL BREAKFAST SANDWICH WITH EGG, CHOICE OF CHEESE, CHOICE OF BACON, SAUSAGE OR VEG OPTION -10-
BAKED GOODS -4-
SPREADS~CREAM CHEESE~PLAIN, HERB, SUN-DRIED TOMATO, CINNAMON
MOUNTAIN VIEW JAMS~APRICOT, STRAWBERRY, HUCKLEBERRY, BLUEBERRY
BRUNCH MENU
HEARTY PLATES
SMOKED CHICKEN, ROASTED RED PEPPER, ONION & ASPARAGUS SCRAMBLE, TOPPED WITH MONTEREY CHEESE WITH AVOCADO AND TOAST -11-
WILD MUSHROOM & BACON SCRAMBLE W/ TOAST -11-
HOMEMADE BISCUITS AND REDNECK SAUSAGE GRAVY WITH 2 EGGS -12-
REDNECK CHORIZO AND SWEET POTATO HASH WITH 2 OVER EASY EGGS AND CHOICE OF TOAST -13-
EGGS BENEDICT WITH REDNECK HAM, ENGLISH MUFFIN BREAD AND TOPPED WITH HOLLANDAISE SAUCE -13-
STUFFED ROSTI POTATOES WITH MOZZARELLA, BASIL AND SUN-DRIED TOMATOES, TOPPED WITH 2 EGGS AND A SIDE OF SALSA -13-
BUTTERMILK PANCAKES TOPPED WITH CANDIED WALNUTS, BANANAS AND DRIZZLED WITH HONEY, SIDE OF BACON OR SAUSAGE -10-
CRISPY FRENCH TOAST WITH ORANGE ZEST & SYRUP, BACON OR SAUSAGE -10-
MONTE CRISTO SANDWICH WITH TEXAS TOAST, BLACK FOREST HAM, TURKEY, LIFELINE CHEDDAR CHEESE AND DIJON MUSTARD -12-
MISSION BISTRO BISON BURGER WITH KETTLE CHIPS OR CAESAR SALAD, CHOICE OF CHEESE -14-
PORTOBELLO SANDWICH WITH RED PEPPER PUREE AND LIFELINE CHEDDAR CHEESE WITH KETTLE CHIPS OR CAESAR SALAD -13-
HOUSE MADE VEGGIE BURGER WITH CHOICE OF CHEESE AND BREAD WITH AVOCADO, TOMATO AND LETTUCE, KETTLE CHIPS OR CAESAR SALAD -13-