SMALL PLATES
FEATURED MEAT AND CHEESE PLATE OF THE NIGHT WITH TOASTED MARCONA ALMONDS AND TOASTED LE PETIT BAGUETTE -10-
STEAMED MUSSELS WITH HARISSA, CREAM, TOMATOES AND PRESERVED LEMON -12-
PAN-SEARED SEA SCALLOPS WITH SAUTEED ARUGULA, COTIJA CHEESEAND A BALSAMIC CARAMEL -13-
HONEY GLAZED PORK BELLY WITH FRENCH GREEN LENTILS, CORNICHONS AND STONE GROUND MUSTARD -10-
DUNGENESS CRAB CAKES WITH PICKLED GINGER, WAKAME “SESAME SEAWEED SALAD” WITH A PLUM GINGER SAUCE -14-SOUP
FRENCH ONION SOUP, FRESH LE PETITE CROUTON, GRUYERE CHEESE -6-
ASK YOUR SERVER ABOUT OUR FRESH SOUP OF THE NIGHT
EXTRA SIDES
MISSION MAC & CHEESE, MADE WITH LIFELINE CHEESES, BREAD CRUMB CRUST -6-
SALADS
ROASTED BEETS AND ARUGULA WITH HERBED AMALTHEIA GOAT CHEESE, MARCONA ALMONDS AND BEET CHIPS WITH A BALSAMIC VINAIGRETTE -8-
*CAESAR SALAD WITH HAND TORN CROUTONS, FRESH SHAVED PARMESAN, SPANISH WHITE ANCHOVIES AND A HOUSE MADE DRESSING -7-
BUTTER LETTUCE WITH ASPARAGUS TIPS, CRISPY PANCETTA AND A SOFT BOILED EGG, TOSSED WITH A GORGONZOLA DRESSING -7-
ENTREES
BRAISED LAMB SHANK WITH ROASTED LOCAL AND ORGANIC CARROTS, HERBED POLENTA CAKES AND TOPPED WITH A ROSEMARY REDUCTION -26-
DUCK CONFIT WITH VENISON AND CRANBERRY SAUSAGE, GREAT NORTHERN BEAN AND ARTICHOKE HEART RAGOUT AND FINISHED WITH A CRANBERRY COULIS -28-
MOOSE SPRINGS FARM PORK CHOP, GRILLED WITH SMASHED CREAMER POTATOES AND GARLIC SAUTEED KALE, FINISHED WITH AN APRICOT GLAZE -25-
*8oz GRILLED BISON BURGER WITH CHOICE OF SIDE SALAD OR KETTLE CHIPS, CHEESE OPTIONS~ BLUE, GOAT, LIFELINE CHEDDAR -14-
*BACON WRAPPED 8oz FILET, PAN-SEARED AND DUNGENESS CRAB AND BEARNAISE SAUCE, WITH GARLIC MASHED POTATOES AND GRILLED ASPARAGUS -34-
*GRILLED 8-10oz RIBEYE TOPPED WITH SAUTEED MUSHROOMS, WITH GARLIC MASHED POTATOES AND GRILLED ASPARAGUS -28-
HOUSE MADE FETTUCINI NOODLES TOSSED IN A ROASTED RED PEPPER CREAM SAUCE, WITH ANDOUILLE SAUSAGE AND GULF PRAWNS, ASPARAGUS, TOMATOES, AND MUSHROOMS -24-
SAUTEED HERBED GNOCCHI WITH A GRILLED VEGETABLE STUFFED PORTOBELLO, TOPPED WITH CHIMICHURRI -21-
*CONSUMING RAW OR UNDERCOOKED FOODS OR RAW EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS
DESSERT
CREME BRULEE (ask your server about our current flavor) -7-
FLOUR-LESS TRIPLE CHOCOLATE TORTE WITH DARK CHOCOLATE MOUSSE AND DARK CHOCOLATE MIRROR GLAZE WITH A TRIPLE BERRY SAUCE -7-
WARM GUITTARD MOLTEN CHOCOLATE CAKE WITH BIG DIPPER VANILLA BEAN ICE CREAM -6-
HOUSE-MADE HUCKLEBERRY CHEESECAKE WITH A WHITE CHOCOLATE GARNISH, HUCKLEBERRY SAUCE AND FRESH WHIPPED CREAM -6-
BIG DIPPER VANILLA BEAN ICE CREAM SUNDAE W/ CANDIED WALNUTS, FRESH BERRIES, CARAMEL AND CHOCOLATE SAUCE -6-
BIG DIPPER SORBET PLEASE ASK ABOUT OUR SEASONAL FLAVOR -4-
DESSERT WINE
CARMES DE RIESSEC SAUTERNES 2014 -7 glass- -35 bottle-
DASHE LATE HARVEST ZINFANDEL 2015 -8 glass- -40 bottle-
BRUNCH MENU
SMALL PLATES
HOUSE MADE GRANOLA, GREEK YOGURT, SEASONAL FRESH FRUIT -8-
BAGELS ON BROADWAY BAGEL (PLAIN OR EVERYTHING) CHOICE OF SPREAD -3-
BAGEL BREAKFAST SANDWICH WITH EGG, CHOICE OF CHEESE, CHOICE OF BACON, SAUSAGE OR VEG OPTION -7-
MUFFIN OR TURNOVER -3-
TWO SLICES LA PETITE TOAST -1.50-
SPREADS~CREAM CHEESE~PLAIN, HERB, SUN-DRIED TOMATO, CINNAMON
MOUNTAIN VIEW JAMS~APRICOT, STRAWBERRY, HUCKLEBERRY, BLUEBERRY
BRUNCH MENU
HEARTY PLATES
SMOKED CHICKEN, ROASTED RED PEPPER, & ASPARAGUS SCRAMBLE WITH AVOCADO AND TOAST -9-
WILD MUSHROOM & BACON SCRAMBLE W/ TOAST -9-
HOMEMADE BISCUITS AND REDNECK SAUSAGE GRAVY WITH 2 EGGS -9-
BLACK BEAN, ROASTED RED PEPPER, CHORIZO SAUSAGE, CHEESE AND EGG BURRITO -9-
FLANK STEAK AND EGGS WITH FRIED POTATOES W/ TOAST -13-
STUFFED ROSTI POTATOES WITH MOZZARELLA, BASIL AND SUN-DRIED TOMATO, TOPPED WITH 2 EGGS AND SALSA ON THE SIDE -9-
BUTTERMILK PANCAKES TOPPED WITH CANDIED WALNUTS, BANANAS AND DRIZZLED WITH HONEY, SIDE OF BACON OR SAUSAGE -8-
CRISPY FRENCH TOAST WITH ORANGE ZEST & HUCKLEBERRY SYRUP BACON OR SAUSAGE -8-
MONTE CRISTO SANDWICH WITH TEXAS TOAST, BLACK FOREST HAM, TURKEY, LIFELINE CHEDDAR CHEESE AND DIJON MUSTARD -9-
MISSION BISTRO BISON BURGER WITH KETTLE CHIPS OR CAESAR SALAD, CHOICE OF CHEESE -10-
PORTOBELLO SANDWICH KETTLE CHIPS OR CAESAR SALAD -9-
HOUSE MADE VEGGIE BURGER WITH CHOICE OF CHEESE AND BREAD WITH AVOCADO, TOMATO AND LETTUCE, KETTLE CHIPS OR CAESAR SALAD -10-