SMALL PLATES
FEATURED MEAT AND CHEESE PLATE OF THE NIGHT WITH TOASTED MARCONA ALMONDS, ROCKY MOUNTAIN FRONT HONEYCOMB, AND GRILLED LE PETITE BAGUETTE -10-COCONUT MILK STEAMED MUSSELS WITH LIME AND HARISSA, TOMATOES AND ONIONS -12-
PAN-SEARED SEA SCALLOPS WITH A WILTED ARUGULA AND LENTIL SALAD, TOPPED WITH COTIJA CHEESE AND A BALSAMIC CARAMEL -14-
SMOKED PORK BELLY CONFIT WITH ROASTED CORN SUCCOTASH, WITH HUCKLEBERRY BARBEQUE SAUCE -11-
SOUP
FRENCH ONION SOUP, FRESH LE PETITE CROUTON, GRUYERE CHEESE -6-
ASK YOUR SERVER ABOUT OUR FRESH SOUP OF THE NIGHT
EXTRA SIDES
MISSION MAC & CHEESE, MADE WITH LIFELINE CHEESES, BREAD CRUMB CRUST -6-
SALADS
SPINACH SALAD WITH BACON, MARCONA ALMONDS, AMALTHEIA GOAT CHEESE AND A WARM BACON VINAIGRETTE -8-
*CAESAR SALAD WITH HAND TORN CROUTONS, FRESH SHAVED PARMESAN, SPANISH WHITE ANCHOVIES AND A HOUSE MADE DRESSING -7-
BUTTER LETTUCE SALAD WITH CRANBERRIES, CANDIED WALNUTS, PICKLED SHALLOTS AND A GORGONZOLA DRESSING -8-ENTREES
PAN-ROASTED DUCK BREAST WITH HERBED POLENTA CAKES AND SPICY MIXED GREENS, TOPPED WITH A CHERRY REDUCTION SAUCE -28-
GRILLED PORK CHOP WITH A SWEET POTATO HASH AND ROASTED TARRAGON CARROTS, TOPPED WITH A ROASTED CORN, CHERRY TOMATO AND BACON SALSA -26-
*8oz GRILLED BISON BURGER WITH CHOICE OF SIDE SALAD OR KETTLE CHIPS, CHEESE OPTIONS~ BLUE, GOAT, LIFELINE CHEDDAR -16-
*BACON WRAPPED 8oz FILET, PAN-SEARED AND TOPPED WITH YOUR CHOICE OF GORGONZOLA CHEESE, CARAMELIZED ONIONS, OR SAUTEED MUSHROOMS, WITH GARLIC MASHED POTATOES AND GRILLED ASPARAGUS -32-
*GRILLED 8-10oz RIBEYE TOPPED WITH YOUR CHOICE OF GORGONZOLA CHEESE, CARAMELIZED ONIONS, OR SAUTEED MUSHROOMS, WITH GARLIC MASHED POTATOES AND GRILLED ASPARAGUS -30-
HOUSE MADE FETTUCCINI WITH SHRIMP, ANDOUILLE SAUSAGE, ONION, TOMATO, MUSHROOMS, ASPARAGUS AND A ROASED RED BELL PEPPER SAUCE -24-
ROASTED ROOT VEGETABLE TARTLET WITH CELERY ROOT PUREE, TOPPED WITH A CHAMPAGNE SABAYON -22-
*CONSUMING RAW OR UNDER COOKED FOODS OR RAW EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS
DESSERT
SEASONAL CREME BRULEE -7-FLOUR-LESS TRIPLE CHOCOLATE TORTE WITH DARK CHOCOLATE MOUSSE AND DARK CHOCOLATE MIRROR GLAZE WITH A TRIPLE BERRY SAUCE -7-
HOUSE-MADE HUCKLEBERRY CHEESECAKE WITH A WHITE CHOCOLATE GARNISH, HUCKLEBERRY SAUCE AND FRESH WHIPPED CREAM -6-
MOLTEN CHOCOLATE CAKE WITH BIG DIPPER VANILLA BEAN ICE CREAM AND CHOCOLATE SAUCE -6- BIG DIPPER VANILLA BEAN ICE CREAM SUNDAE WITH HOUSE MADE CARAMEL AND CHOCOLATE SAUCES, CANDIED WALNUTS AND FRESH BERRIES -6- SEASONAL BIG DIPPER SORBET -4-BRUNCH MENU AVAILABLE ONLY SUNDAY, 9AM-3PM
SMALL PLATES
HOUSE MADE GRANOLA, GREEK YOGURT, SEASONAL FRESH FRUIT -8-
BAGELS ON BROADWAY BAGEL (PLAIN OR EVERYTHING) CHOICE OF SPREAD -4-
BAGEL BREAKFAST SANDWICH WITH EGG, CHOICE OF CHEESE, CHOICE OF BACON, SAUSAGE OR VEG OPTION -8-
BAKED GOODS -3-
SPREADS~CREAM CHEESE~PLAIN, HERB, SUN-DRIED TOMATO, CINNAMON
MOUNTAIN VIEW JAMS~APRICOT, STRAWBERRY, HUCKLEBERRY, BLUEBERRY
BRUNCH MENU
HEARTY PLATES
SMOKED CHICKEN, ROASTED RED PEPPER, ONION & ASPARAGUS SCRAMBLE, TOPPED WITH MONTEREY CHEESE WITH AVOCADO AND TOAST -9-WILD MUSHROOM & BACON SCRAMBLE W/ TOAST -9-
HOMEMADE BISCUITS AND REDNECK SAUSAGE GRAVY WITH 2 EGGS -9-
REDNECK CHORIZO AND SWEET POTATO HASH WITH 2 OVER EASY EGGS AND CHOICE OF TOAST -10-
EGGS BENEDICT WITH DUNGENESS CRAB, REDNECK HAM, ENGLISH MUFFIN BREAD AND TOPPED WITH HOLLANDAISE SAUCE -13- STUFFED ROSTI POTATOES WITH MOZZARELLA, BASIL AND SUN-DRIED TOMATOES, TOPPED WITH 2 EGGS AND A SIDE OF SALSA -10-BUTTERMILK PANCAKES TOPPED WITH CANDIED WALNUTS, BANANAS AND DRIZZLED WITH HONEY, SIDE OF BACON OR SAUSAGE -8-
CRISPY FRENCH TOAST WITH ORANGE ZEST & HUCKLEBERRY SYRUP BACON OR SAUSAGE -8-
MONTE CRISTO SANDWICH WITH TEXAS TOAST, BLACK FOREST HAM, TURKEY, LIFELINE CHEDDAR CHEESE AND DIJON MUSTARD -9-
MISSION BISTRO BISON BURGER WITH KETTLE CHIPS OR CAESAR SALAD, CHOICE OF CHEESE -12-
PORTOBELLO SANDWICH WITH RED PEPPER PUREE AND LIFELINE CHEDDAR CHEESE WITH KETTLE CHIPS OR CAESAR SALAD -10-HOUSE MADE VEGGIE BURGER WITH CHOICE OF CHEESE AND BREAD WITH AVOCADO, TOMATO AND LETTUCE, KETTLE CHIPS OR CAESAR SALAD -10-