SMALL PLATES
- FEATURED MEAT AND CHEESE PLATE OF THE NIGHT WITH TOASTED MARCONA ALMONDS, ROCKY MOUNTAIN FRONT HONEYCOMB AND GRILLED LE PETIT BAGUETTE -16-
- MANILLA CLAMS, STEAMED IN A WHITE WINE, ONION, TOMATO, AND GARLIC BROTH WITH ANDOUILLE SAUSAGE -16-
- PAN-SEARED SEA SCALLOPS WITH FRENCH GREEN LENTILS AND ARUGULA, COTIJA CHEESE, AND A BALSAMIC CARAMEL -16-
- CONFIT PORK BELLY WITH A CHIPOTLE SAUCE AND A RED CABBAGE AND CARROT SLAW, WITH A BROWN SUGAR CIDER VINAIGRETTE -16-
SOUP
FRENCH ONION SOUP, FRESH LE PETITE CROUTON, GRUYERE CHEESE -8-
ASK YOUR SERVER ABOUT OUR FRESH SOUP OF THE NIGHT -8-
EXTRA SIDES
MISSION MAC & CHEESE, MADE WITH SHARP CHEDDAR CHEESES, BREAD CRUMB CRUST -8-
SALADS
ARUGULA SALAD WITH LOCAL ROASTED BEETS, AMALTHEIA GOAT CHEESE, CANDIED WALNUTS, CRISPY PANCETTA, AND A ROASTED SHALLOT DRESSING -8-
*CAESAR SALAD WITH HAND TORN CROUTONS, FRESH SHAVED PARMESAN, SPANISH WHITE ANCHOVIES AND A HOUSE MADE DRESSING -8-
SPRING GREENS WITH FRESH STRAWBERRIES, MARCONA ALMONDS, AND A LEMON POPPYSEED DRESSING -8-
ENTREES
GRILLED PORK CHOP WITH A SWEET POTATO PUREE AND ROASTED CARROTS, TOPPED WITH AN APPLE AND GINGER CHUTNEY -28-
GRILLED QUAIL WITH A BARLEY, HERB ROASTED TOMATO, AND KALE RISOTTO, FINISHED WITH A SAUTERNES REDUCTION -30-
*8oz GRILLED BISON BURGER TOPPED WITH CHEESE, DAILYS BACON, AND CARAMELIZED ONIONS, WITH CHOICE OF SIDE SALAD OR KETTLE CHIPS, CHEESE OPTIONS~ BLUE, GOAT, LIFELINE CHEDDAR -20-
*BACON WRAPPED 8oz FILET, PAN-SEARED AND TOPPED WITH YOUR CHOICE OF GORGONZOLA CHEESE, CARAMELIZED ONIONS, OR SAUTEED MUSHROOMS, WITH GARLIC MASHED POTATOES AND GRILLED ASPARAGUS -40-
*GRILLED 8-10oz RIBEYE TOPPED WITH YOUR CHOICE OF GORGONZOLA CHEESE, CARAMELIZED ONIONS, OR SAUTEED MUSHROOMS, WITH GARLIC MASHED POTATOES AND GRILLED ASPARAGUS -36-
HOUSE MADE FETTUCINI TOSSED WITH ROASTED LIVING RIVER FARMS CHICKEN, REDNECK ANDOUILLE SAUSAGE, MUSHROOMS, ONIONS, SUNDRIED TOMATOES, ASPARAGUS, AND A GARLIC CREAM SAUCE -28-
GRILLED CORN CHOWDER WITH SHRIMP, CLAMS, SCALLOPS, ONIONS, AND RUSSET POTATOES, SERVED WITH ROASTED GARLIC BREAD -30-
HOUSE-MADE GNOCCI WITH ROASTED BUTTERNUT SQUASH, CONFIT ONIONS, AND WILD MUSHROOMS, IN A SAGE BROWN BUTTER SAUCE -28-
*CONSUMING RAW OR UNDER COOKED FOODS OR RAW EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS
DESSERT
SEASONAL CREME BRULEE -8-
FLOUR-LESS TRIPLE CHOCOLATE TORTE WITH DARK CHOCOLATE MOUSSE AND DARK CHOCOLATE MIRROR GLAZE WITH A TRIPLE BERRY SAUCE -8-
HOUSE-MADE HUCKLEBERRY CHEESECAKE WITH A WHITE CHOCOLATE GARNISH, HUCKLEBERRY SAUCE AND FRESH WHIPPED CREAM -8-
MOLTEN CHOCOLATE CAKE WITH BIG DIPPER VANILLA BEAN ICE CREAM AND CHOCOLATE SAUCE -8-
BIG DIPPER VANILLA BEAN ICE CREAM SUNDAE WITH HOUSE MADE CARAMEL AND CHOCOLATE SAUCES, CANDIED WALNUTS AND FRESH BERRIES -8-
SEASONAL BIG DIPPER SORBET -4-
BRUNCH MENU AVAILABLE ONLY SUNDAY, 9AM-3PM
SMALL PLATES
HOUSE MADE GRANOLA, GREEK YOGURT, SEASONAL FRESH FRUIT -10-
BAGELS ON BROADWAY BAGEL (PLAIN OR EVERYTHING) CHOICE OF SPREAD -4-
BAGEL BREAKFAST SANDWICH WITH EGG, CHOICE OF CHEESE, CHOICE OF BACON, SAUSAGE OR VEG OPTION -9-
BAKED GOODS -4-
SPREADS~CREAM CHEESE~PLAIN, HERB, SUN-DRIED TOMATO, CINNAMON
MOUNTAIN VIEW JAMS~APRICOT, STRAWBERRY, HUCKLEBERRY, BLUEBERRY
BRUNCH MENU
HEARTY PLATES
SMOKED CHICKEN, ROASTED RED PEPPER, ONION & ASPARAGUS SCRAMBLE, TOPPED WITH MONTEREY CHEESE WITH AVOCADO AND TOAST -11-
WILD MUSHROOM & BACON SCRAMBLE W/ TOAST -11-
HOMEMADE BISCUITS AND REDNECK SAUSAGE GRAVY WITH 2 EGGS -12-
REDNECK CHORIZO AND SWEET POTATO HASH WITH 2 OVER EASY EGGS AND CHOICE OF TOAST -13-
EGGS BENEDICT WITH REDNECK HAM, ENGLISH MUFFIN BREAD AND TOPPED WITH HOLLANDAISE SAUCE -13-
STUFFED ROSTI POTATOES WITH MOZZARELLA, BASIL AND SUN-DRIED TOMATOES, TOPPED WITH 2 EGGS AND A SIDE OF SALSA -13-
BUTTERMILK PANCAKES TOPPED WITH CANDIED WALNUTS, BANANAS AND DRIZZLED WITH HONEY, SIDE OF BACON OR SAUSAGE -10-
CRISPY FRENCH TOAST WITH ORANGE ZEST & HUCKLEBERRY SYRUP BACON OR SAUSAGE -10-
MONTE CRISTO SANDWICH WITH TEXAS TOAST, BLACK FOREST HAM, TURKEY, LIFELINE CHEDDAR CHEESE AND DIJON MUSTARD -12-
MISSION BISTRO BISON BURGER WITH KETTLE CHIPS OR CAESAR SALAD, CHOICE OF CHEESE -14-
PORTOBELLO SANDWICH WITH RED PEPPER PUREE AND LIFELINE CHEDDAR CHEESE WITH KETTLE CHIPS OR CAESAR SALAD -13-
HOUSE MADE VEGGIE BURGER WITH CHOICE OF CHEESE AND BREAD WITH AVOCADO, TOMATO AND LETTUCE, KETTLE CHIPS OR CAESAR SALAD -13-