BLACKSMITH BREWERY

ERIC’S CHOICE       -4-                    CUTTHROAT IPA       -4-

WILDWOOD BREWERY

AMBITIOUS PALE LAGER     -4-               ANGIE’S CHOICE        -4-

WHITE WINE

HOUSE WHITE: HERON CHARDONNAY  2011               -5-     -20-
KINGS RIDGE RIESLING WILLAMETTE VALLEY 2011        -6-    -24-
ADELSHEIM PINOT GRIS 2011                                         -7-    -28-
BECKSTOFFER SAUVIGNON BLANC 2011                     -9-     -36-
BALLETTO CHARDONNAY  2010                             -10-      -40-
OLIVIER LEFLAIVE BURGUNDY BLANC LES SETILLES    -9-     -36-
CHARDONNAY   2010
LONG MEADOW RANCH SAUVIGNON BLANC                          -35-
ORGANIC 2010
CHATEAU MONTELENA CHARDONNAY  2009                   -70-

RED WINE

HOUSE RED: HEY MAMBO SULTRY RED  2010     -6-     -24-
ERRAZURIZ SINGLE VINEYARD CHILI CARMENERE 2010  -7-     -28-
CRU MONTAGE PINOT NOIR  2009     -8-     -32-
KLINKER BRICK OLD VINE ZINFANDEL  2010    -8-    -32-
WHITEHALL LANE NAPA MERLOT  2009    -9-    -36-
AMAVI CELLARS WALLA WALLA CABRENET 2009    -10-    -40-
BALLETTO RUSSIAN RIVER PINOT NOIR 2010      -40-
RIGLOS GRAN MALBEC  2009        -42-
BLODGETT CANYON ROARING LION COLUMBIA VALLEY 2009    -44-
OLD GHOST OLD VINE ZINFANDEL  2009       -60-
PULENTA XI CAB FRANC  2009        -60-
L’ECOLE PEPPER BRIDGE VINEYARD APOGEE 2008    -62-
DESSERT WINE: PULENTA CAB FRANC              -50-
LATE HARVEST DESSERT XII

CHAMPAGNE

GOSSET BRUT EXCELLENCE         -60-
FERRARI SPARKLING BRUT ROSE 375ml       -20-

Beverages

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BIG CREEK COFFEE ROASTERS COFFEE
FRENCH PRESS 2cup~2.50, FRENCH PRESS 4cup~5.00

BHAKTI CHAI WITH ORGANIC LIFELINE MILK (ICED AVAILABLE)

8oz  2.00,  12oz   3.00

FRESH SQUEEZED LEMONADE

- 2.50 -

GHIRARDELLI HOT CHOCOLATE W/HOMEMADE MARSHMALLOW

-2.50-

FRESH BREWED ICED TEA (INCLUDES REFILL)

- 1.50 -

ASSORTED BLUE SKY SODAS
POMEGRANATE, BLACK CHERRY, CHERRY VANILLA CREME

- 1.50 -

COKE, DIET COKE, 7UP, ROOTBEER

- 1.25 -

HOT TEA
ASSORTED FLAVORS

- 1.25 -

Dinner – Desserts

SMALL PLATES

BROWN BUTTER SEARED SEA SCALLOPS,
SAUTEED LEEKS, GARLIC TOMATO SAUCE AND CRISPY PANCETTA
-11-

STEAMED CLAMS WITH FENNEL,
ANDOUILLE SAUSAGE
-11-

BISON SLIDERS THREE WAYS
WITH STONE GROUND MUSTARD
-10-

LOCAL & IMPORTED CHEESE AND SALUMI PLATE
FRESH BREAD, TOASTED MARCONA ALMONDS
-11-

SOUP

FRENCH ONION SOUP, FRESH LE PETIT CROUTON,
GRUYERE CHEESE
-6-

ASK YOUR SERVER ABOUT OUR FRESH
SOUP OF THE NIGHT
-6-

SALADS

SPINACH SALAD WITH ORGANIC LOCAL STRAWBERRIES, CANDIED WALNUTS,
SMOKED DUCK BREAST AND A POMEGRANATE VINAIGRETTE
-8-

CAESAR SALAD WITH HAND TORN CROUTONS, FRESH SHAVED PARMESAN,
SPANISH WHITE ANCHOVIES AND A HOUSE MADE DRESSING
-6-

SPRING GREENS, OUR OWN PICKLED BEETS,
ALMALTHEA CHEVRE,
TOASTED MARCONA ALMONDS AND A ROASTED SHALLOT BALSAMIC VINAIGRETTE
-6-

 ENTREES

ANDOUILLE SAUSAGE AND MEXICAN BLUE PRAWN PASTA WITH
SEASONAL VEGETABLES, ROASTED RED PEPPER CREAM SAUCE
AND HOMEMADE SPAGHETTI NOODLES
-16-

HONEY GINGER GLAZED PORK CHOP WITH ROASTED SWEET POTATOES,
BABY CARROTS AND A GRANNY SMITH, GOLDEN RAISIN CHUTNEY
-19-

HERB SAUTEED GNOCCHI WITH ROASTED ROOT VEGETABLES,
A LEEK AND GOAT CHEESE CUSTARD AND A PORT REDUCTION

-18-

GRILLED RIBEYE STEAK WITH ROASTED GARLIC MASHED POTATOES
AND ASPARAGUS WITH A RED WINE REDUCTION SAUCE
-24-

FRESH FISH OF THE DAY
PLEASE ASK YOUR SERVER FOR TODAY’S SPECIAL

EXTRA SIDES

MISSION MAC & CHEESE, MADE WITH
LIFELINE CHEESES, BREAD CRUMB CRUST
-5-

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DESSERT

CARAMEL POT DE CREME

-5-

WARM GUITTARD MOLTEN CHOCOLATE CAKE SERVED WITH BIG DIPPER VANILLA BEAN ICE CREAM

-6-

WARMED LOCAL APPLE AND PEAR TARTLET
TOPPED WITH FRESH WHIPPED CREAM
-6-

HUCKLEBERRY CHEESECAKE

-6-

BIG DIPPER VANILLA BEAN ICE CREAM SUNDAE W/CANDIED WALNUTS, FRESH BERRIES, CARAMEL AND CHOCOLATE SAUCE

-6-

Brunch – Hearty Plates

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BRUNCH MENU

HEARTY PLATES

QUICHE LORRAINE or QUICHE OF THE DAY
- 8 -

SMOKED SALMON SCRAMBLE W/TOAST
or
WILD MUSHROOM & BACON SCRAMBLE W/TOAST
- 9 -

BABY RED POTATO AND LOCAL SAUSAGE HASH, TWO
EGGS ON TOP W/TOAST
- 9 -

BLACK BEAN, ROASTED RED PEPPER, CHORIZO SAUSAGE,
CHEESE AND EGG BURRITO
- 8 -

FLANK STEAK AND EGGS WITH FRIED POTATOES W/TOAST
- 13 -

VEGETABLES SAUTE, RED POTATOES, AND LIFELINE CHEESE W/TOAST
- 8 -

CRISPY FRENCH TOAST WITH ORANGE ZEST. HUCKLEBERRY SYRUP,
BACON OR SAUSAGE
- 7 -

MISSION BISTRO BISON BURGER CHIPS OR SALAD
- 9 -

PORTOBELLO SANDWICH
CHIPS OR SALAD
- 9 -

Brunch – Small Plates
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BRUNCH MENU

SMALL PLATES

HOUSE MADE GRANOLA
GREEK YOGURT
SEASONAL FRESH FRUIT
- 8 -

BAGELS ON BROADWAY BAGEL
(PLAIN OR EVERYTHING)
CHOICE OF SPREAD
- 3 -
ADD MONTANA MADE LOX WITH SIDES
- 4 – MORE

MUFFIN OR TURNOVER
- 2 -

TWO SLICES LA PETITE TOAST
- 1.50 -

SPREADS 

CREAM CHESE
PLAIN, HERB, SUN-DRIED TOMATO, CINNAMON

MOUNTAIN VIEW JAMS
APRICOT, STRAWBERRY-RHUBARB, BLUEBERRY

Brunch – Beverages
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BLUE SKY SODAS
POMEGRANATE, BLACK CHERRY, CHERRY VANILLA CREME
- 1.50 -

COKE, DIET COKE, 7-UP, A&W ROOT BEER
- 1.25 -

MIMOSA WITH FRESH SQUEEZED ORANGE JUICE
- 5 -

GLASS OF CRISTALINO SPRARKLING BRUT
- 5 -

SHOT OF O’MARA’s IRISH CREME
(Great in coffee)
- 2 -

RED BEER W/TOMATO OR CLAMATO JUICE
W/WILDWOOD’s AMBITIOUS PALE LAGER
- 4 -

(State Law Allows Alcohol Sales Between the
Hours of 11 AM and 11 PM Only)

BIG CREEK COFFEE ROASTERS COFFEE
MED ROAST RISE BLEND BOTTOMLESS CUP
- 1.50 -

FRESH SQUEEZED ORANGE JUICE
- 2.50 -

LIFELINE MILK
- 1.50 -

FRESH SQUEEZED LEMONADE
- 2.50 -

ICED TEA
- 1.50 -

HOT TEA
EARL GREY, GREEN CHAMOMILE, MINT,
ENGLISH BREAKFAST
- 1.25 -