Explore Our Food Menu

SMALL PLATES

FEATURED MEAT AND CHEESE PLATE OF THE NIGHT

WITH LOCAL HONEYCOMB, TOASTED MARCONA ALMONDS AND

TOASTED LE  PETIT BAGUETTE

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STEAMED CLAMS WITH FENNEL,

ANDOUILLE SAUSAGE

-12-

PAN-SEARED SEA SCALLOPS WITH SAUTEED ARUGULA, COTIJA CHEESE

AND A BALSAMIC CARAMEL

-13-

GRILLED FLATBREAD WITH WHITE BEAN PUREE, ROASTED GARLIC AND

RED PEPPER WALNUT PUREE

-8-

SOUP

FRENCH ONION SOUP, FRESH LE PETIT

CROUTON, GRUYERE CHEESE

-6-

ASK YOUR SERVER ABOUT OUR FRESH

SOUP OF THE NIGHT

EXTRA SIDES

MISSION MAC & CHEESE, MADE WITH LIFELINE CHEESES, BREAD CRUMB CRUST

-6-

SALADS

SPINACH SALAD WITH STRAWBERRIES, GORGONZOLA, MARCONA ALMONDS TOPPED WITH A WHITE BALSAMIC VINAIGRETTE -7-

*CAESAR SALAD WITH HAND TORN CROUTONS, FRESH SHAVED PARMESAN, SPANISH WHITE ANCHOVIES AND A HOUSE MADE DRESSING

-6-

ORGANIC BUTTER LEAF LETTUCE WITH PEACHES, TOASTED HAZELNUTS, CRANBERRIES AND A GREEK YOGURT AND POPPYSEED DRESSING -7-

ENTREES

OVEN ROASTED RACK OF LAMB WITH SMASHED BUTTER POTATOES AND ROASTED CARROTS, TOPPED WITH A FRESH GREMOLATA

-26-

PAN-SEARED BRINED PORK RIB CHOP WITH ROASTED SWEET POTATO PUREE AND GARLIC SAUTEED KALE, TOPPED WITH AN APPLE AND GOLDEN RAISIN CHUTNEY

-24-

*8oz GRILLED BISON BURGER WITH CHOICE OF SIDE SALAD OR KETTLE CHIPS, CHEESE OPTIONS~ BLUE, GOAT, LIFELINE CHEDDAR

-14-

*BACON WRAPPED 8oz FILET, PAN-SEARED AND TOPPED WITH GORGONZOLA, WITH GARLIC MASHED POTATOES AND GRILLED ASPARAGUS

-28-

*GRILLED 8-10oz RIBEYE TOPPED WITH SAUTEED MUSHROOMS, WITH GARLIC MASHED POTATOES AND GRILLED ASPARAGUS

-26-

HOUSE MADE FETTUCINI NOODLES TOSSED IN A ROASTED RED PEPPER CREAM SAUCE, WITH ANDOUILLE SAUSAGE AND GULF PRAWNS, ASPARAGUS, TOMATOES, AND MUSHROOMS

-24-

PAN-SEARED BRONZINI SERVED SKIN-ON WITH DICED YUKON POTATOES AND SAUTEED LEEKS, TOPPED WITH CAPERS, LEMON AND OLIVES

-24-

ROLLED PORTOBELLO MUSHROOM STUFFED WITH GRILLED ASPARAGUS, RED PEPPERS, ZUCCHINI AND YELLOW SQUASH, ON A BED OF SAUTEED SPINACH AND HERBED POLENTA, TOPPED WITH BLACK PEPPER AND THYME GOAT CHEESE

-18-

*CONSUMING RAW OR UNDERCOOKED FOODS OR RAW EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS

DESSERT

COFFEE CREME BRULEE WITH A CHOCOLATE COOKIE TUILE AND CARAMEL WHIPPED CREAM

-7-

FLOUR-LESS CHOCOLATE TORTE

-6-

WARM GUITTARD MOLTEN CHOCOLATE

CAKE SERVED WITH BIG DIPPER VANILLA BEAN ICE CREAM

-6-

CHEESECAKE TOPPED WITH HUCKLEBERRY SAUCE

-6-

BIG DIPPER VANILLA BEAN ICE CREAM SUNDAE

W/ CANDIED WALNUTS, FRESH BERRIES,

CARAMEL AND CHOCOLATE SAUCE

-6-

BIG DIPPER SORBET

PLEASE ASK ABOUT OUR SEASONAL FLAVOR

-4-

DESSERT WINE

CARMES DE RIESSEC SAUTERNES  2009                                                   -7 glass-      -35 bottle-

DASHE LATE HARVEST ZINFANDEL  2012

-8 glass-       -40 bottle-

BRUNCH MENU

SMALL PLATES

HOUSE MADE GRANOLA

GREEK YOGURT

SEASONAL FRESH FRUIT

-8-

BAGELS ON BROADWAY BAGEL

(PLAIN OR EVERYTHING)

CHOICE OF SPREAD

-3-

BAGEL BREAKFAST SANDWICH WITH EGG, CHOICE OF CHEESE,

CHOICE OF BACON, SAUSAGE OR VEG OPTION

-7-

MUFFIN OR TURNOVER

-2-

TWO SLICES LA PETITE TOAST

-1.50-

SPREADS

CREAM CHEESE

PLAIN, HERB, SUN-DRIED TOMATO, CINNAMON

MOUNTAIN VIEW JAMS

APRICOT, STRAWBERRY, HUCKLEBERRY, BLUEBERRY

BRUNCH MENU

HEARTY PLATES

SMOKED CHICKEN, ROASTED RED PEPPER, & ASPARAGUS SCRAMBLE

WITH AVOCADO AND TOAST

-9-

WILD MUSHROOM & BACON SCRAMBLE W/ TOAST

-9-

HOMEMADE BISCUITS AND REDNECK SAUSAGE GRAVY WITH 2 EGGS

-9-

BLACK BEAN, ROASTED RED PEPPER, CHORIZO SAUSAGE,

CHEESE AND EGG BURRITO

-8-

FLANK STEAK AND EGGS WITH FRIED POTATOES W/ TOAST

-13-

STUFFED ROSTI POTATOES WITH MOZZARELLA, BASIL AND SUN-DRIED TOMATO

WITH 2 EGGS AND TOPPED WITH SALSA

-9-

BUTTERMILK PANCAKES TOPPED WITH CANDIED WALNUTS, BANANAS

AND DRIZZLED WITH HONEY, SIDE OF BACON OR SAUSAGE

-7-

CRISPY FRENCH TOAST WITH ORANGE ZEST & HUCKLEBERRY SYRUP

BACON OR SAUSAGE

-7-

MONTE CRISTO SANDWICH WITH TEXAS TOAST, BLACK FOREST HAM, TURKEY,

LIFELINE CHEDDAR CHEESE AND DIJON MUSTARD

-9-

MISSION BISTRO BISON BURGER

KETTLE CHIPS OR CAESAR SALAD

-10-

PORTOBELLO SANDWICH

KETTLE CHIPS OR CAESAR SALAD

-9-

HOUSE MADE VEGGIE BURGER WITH CHOICE OF CHEESE AND BREAD

WITH AVOCADO, TOMATO AND LETTUCE, KETTLE CHIPS OR CAESAR SALAD

-10-