Explore Our Food Menu

 

SMALL PLATES

FEATURED MEAT AND CHEESE PLATE OF THE NIGHT WITH TOASTED MARCONA ALMONDS, ROCKY MOUNTAIN FRONT HONEYCOMB, AND GRILLED LE PETITE BAGUETTE   -10-

COCONUT MILK STEAMED MUSSELS WITH LIME AND HARISSA, TOMATOES AND ONIONS   -12-

PAN-SEARED SEA SCALLOPS WITH A WILTED ARUGULA AND LENTIL SALAD, TOPPED WITH COTIJA CHEESE AND A BALSAMIC CARAMEL      -14-

SMOKED PORK BELLY CONFIT WITH ROASTED CORN SUCCOTASH, WITH HUCKLEBERRY BARBEQUE SAUCE   -11-

SOUP

FRENCH ONION SOUP, FRESH LE PETITE CROUTON, GRUYERE CHEESE      -6-

ASK YOUR SERVER ABOUT OUR FRESH SOUP OF THE NIGHT

EXTRA SIDES

MISSION MAC & CHEESE, MADE WITH LIFELINE CHEESES, BREAD CRUMB CRUST     -6-

SALADS

SPINACH SALAD WITH BACON, MARCONA ALMONDS, AMALTHEIA GOAT CHEESE AND A WARM BACON VINAIGRETTE         -8-

*CAESAR SALAD WITH HAND TORN CROUTONS, FRESH SHAVED PARMESAN, SPANISH WHITE ANCHOVIES AND A HOUSE MADE DRESSING          -7-

BUTTER LETTUCE SALAD WITH CRANBERRIES, CANDIED WALNUTS, PICKLED SHALLOTS AND A GORGONZOLA DRESSING      -8-

ENTREES

PAN-ROASTED DUCK BREAST WITH HERBED POLENTA CAKES AND SPICY MIXED GREENS, TOPPED WITH A CHERRY REDUCTION SAUCE      -28-

GRILLED PORK CHOP WITH A SWEET POTATO HASH AND ROASTED TARRAGON CARROTS, TOPPED WITH A ROASTED CORN, CHERRY TOMATO AND BACON SALSA    -26-

*8oz GRILLED BISON BURGER WITH CHOICE OF SIDE SALAD OR KETTLE CHIPS, CHEESE OPTIONS~ BLUE, GOAT, LIFELINE CHEDDAR         -16-

*BACON WRAPPED 8oz FILET, PAN-SEARED AND TOPPED WITH YOUR CHOICE  OF GORGONZOLA CHEESE, CARAMELIZED ONIONS, OR SAUTEED MUSHROOMS, WITH GARLIC MASHED POTATOES AND GRILLED ASPARAGUS         -32-

*GRILLED 8-10oz RIBEYE TOPPED WITH YOUR CHOICE  OF GORGONZOLA CHEESE, CARAMELIZED ONIONS, OR SAUTEED MUSHROOMS, WITH GARLIC MASHED POTATOES AND GRILLED ASPARAGUS        -30-

HOUSE MADE FETTUCCINI WITH SHRIMP, ANDOUILLE SAUSAGE, ONION, TOMATO, MUSHROOMS, ASPARAGUS AND A ROASED RED BELL PEPPER SAUCE       -24-

ROASTED ROOT VEGETABLE TARTLET WITH CELERY ROOT PUREE, TOPPED WITH A CHAMPAGNE SABAYON     -22-

*CONSUMING RAW OR UNDER COOKED FOODS OR RAW EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS

DESSERT

SEASONAL CREME BRULEE   -7-

FLOUR-LESS TRIPLE CHOCOLATE TORTE WITH DARK CHOCOLATE MOUSSE AND DARK CHOCOLATE MIRROR GLAZE WITH A TRIPLE BERRY SAUCE     -7-

HOUSE-MADE HUCKLEBERRY CHEESECAKE WITH A WHITE CHOCOLATE GARNISH, HUCKLEBERRY SAUCE AND FRESH WHIPPED CREAM      -6-

MOLTEN CHOCOLATE CAKE WITH BIG DIPPER VANILLA BEAN ICE CREAM AND CHOCOLATE SAUCE    -6- BIG DIPPER VANILLA BEAN ICE CREAM SUNDAE WITH HOUSE MADE CARAMEL AND CHOCOLATE SAUCES, CANDIED WALNUTS AND FRESH BERRIES    -6- SEASONAL BIG DIPPER SORBET    -4-

BRUNCH MENU AVAILABLE ONLY SUNDAY, 9AM-3PM

SMALL PLATES

HOUSE MADE GRANOLA, GREEK YOGURT, SEASONAL FRESH FRUIT     -8-

BAGELS ON BROADWAY BAGEL (PLAIN OR EVERYTHING)   CHOICE OF SPREAD    -4-

BAGEL BREAKFAST SANDWICH WITH EGG, CHOICE OF CHEESE,   CHOICE OF BACON, SAUSAGE OR VEG OPTION          -8-

BAKED GOODS       -3-

SPREADS~CREAM CHEESE~PLAIN, HERB, SUN-DRIED TOMATO, CINNAMON

MOUNTAIN VIEW JAMS~APRICOT, STRAWBERRY, HUCKLEBERRY, BLUEBERRY

BRUNCH MENU

HEARTY PLATES

SMOKED CHICKEN, ROASTED RED PEPPER, ONION & ASPARAGUS SCRAMBLE, TOPPED WITH MONTEREY CHEESE WITH AVOCADO AND TOAST  -9-

WILD MUSHROOM & BACON SCRAMBLE W/ TOAST      -9-

HOMEMADE BISCUITS AND REDNECK SAUSAGE GRAVY WITH 2 EGGS       -9-

REDNECK CHORIZO AND SWEET POTATO HASH WITH 2 OVER EASY EGGS AND CHOICE OF TOAST    -10-

EGGS BENEDICT WITH DUNGENESS CRAB, REDNECK HAM, ENGLISH MUFFIN BREAD AND TOPPED WITH HOLLANDAISE SAUCE    -13- STUFFED ROSTI POTATOES WITH MOZZARELLA, BASIL AND SUN-DRIED TOMATOES, TOPPED WITH 2 EGGS AND A SIDE OF SALSA    -10-

BUTTERMILK PANCAKES TOPPED WITH CANDIED WALNUTS, BANANAS AND DRIZZLED WITH HONEY, SIDE OF BACON OR SAUSAGE       -8-

CRISPY FRENCH TOAST WITH ORANGE ZEST & HUCKLEBERRY SYRUP BACON OR SAUSAGE      -8-

MONTE CRISTO SANDWICH WITH TEXAS TOAST, BLACK FOREST HAM, TURKEY, LIFELINE CHEDDAR CHEESE AND DIJON MUSTARD       -9-

MISSION BISTRO BISON BURGER WITH KETTLE CHIPS OR CAESAR SALAD, CHOICE OF CHEESE      -12-

PORTOBELLO SANDWICH WITH RED PEPPER PUREE AND LIFELINE CHEDDAR CHEESE WITH KETTLE CHIPS OR CAESAR SALAD   -10-

HOUSE MADE VEGGIE BURGER WITH CHOICE OF CHEESE AND BREAD WITH AVOCADO, TOMATO AND LETTUCE, KETTLE CHIPS OR CAESAR SALAD         -10-