Explore Our Food Menu

SMALL PLATES

FEATURED MEAT AND CHEESE PLATE OF THE NIGHT WITH TOASTED MARCONA ALMONDS AND TOASTED LE  PETIT BAGUETTE           -10-

STEAMED CLAMS WITH FENNEL, ANDOUILLE SAUSAGE         -12-

PAN-SEARED SEA SCALLOPS WITH SAUTEED ARUGULA, COTIJA CHEESEAND A BALSAMIC CARAMEL         -13-

HONEY GLAZED PORK BELLY WITH FRENCH GREEN LENTILS, CORNICHONS AND STONE GROUND MUSTARD            -10-

POTATO AND REDNECK CHORIZO CROQUETTES       -8-

SOUP

FRENCH ONION SOUP, FRESH LE PETITE CROUTON, GRUYERE CHEESE      -6-

ASK YOUR SERVER ABOUT OUR FRESH SOUP OF THE NIGHT

EXTRA SIDES

MISSION MAC & CHEESE, MADE WITH LIFELINE CHEESES, BREAD CRUMB CRUST     -6-

SALADS

LOCAL ORGANIC SPINACH SAUTEED PUMPKIN AND CHILI GLAZED PUMKIN SEEDS, WITH A WARM BACON VINAEGRETTE         -7-

*CAESAR SALAD WITH HAND TORN CROUTONS, FRESH SHAVED PARMESAN, SPANISH WHITE ANCHOVIES AND A HOUSE MADE DRESSING          -6-

SPRING MIX WITH A YOGURT POPPY SEED DRESSING, FETA CHEESE, RED WINE POACHED PEARS AND TOASTED HAZELNUTS           -7-

ENTREES

ROASTED RACK OF LAMB WITH CREAMER POTATOES AND ROASTED CARROTS, TOPPED WITH CHIMMICHURRI          -26-

PAN-ROASTED DUCK BREAST WITH WILD RICE PILAF AND ROASTED LOCAL ORGANIC BEETS
TOPPED WITH A GRAND MARNIER REDUCTION SAUCE        -26-

MOOSE SPRINGS FARM PORK CHOP, GRILLED WITH SWEET POTATO PUREE, GARLIC SAUTEED KALE AND TOPPED WITH A TOMATO CHUTNEY       -25-

*8oz GRILLED BISON BURGER WITH CHOICE OF SIDE SALAD OR KETTLE CHIPS, CHEESE OPTIONS~ BLUE, GOAT, LIFELINE CHEDDAR         -14-

*BACON WRAPPED 8oz FILET, PAN-SEARED AND TOPPED WITH GORGONZOLA, WITH GARLIC MASHED POTATOES AND GRILLED ASPARAGUS         -30-

*GRILLED 8-10oz RIBEYE TOPPED WITH BOURBON GLAZED ONIONS, WITH GARLIC MASHED POTATOES AND GRILLED ASPARAGUS        -28-

HOUSE MADE FETTUCINI NOODLES TOSSED IN A ROASTED RED PEPPER CREAM SAUCE, WITH ANDOUILLE SAUSAGE AND GULF PRAWNS, ASPARAGUS, TOMATOES, AND MUSHROOMS       -24-

LOCAL ORGANIC SQUASH RISOTTO WITH SPINACH AND GOAT CHEESE SPANAKOPITA     -21-

*CONSUMING RAW OR UNDERCOOKED FOODS OR RAW EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS

DESSERT

CREME BRULEE (ask your server about our current flavor)      -7-

FLOUR-LESS TRIPLE CHOCOLATE TORTE WITH DARK CHOCOLATE MOUSSE AND DARK CHOCOLATE MIRROR GLAZE WITH A TRIPLE BERRY SAUCE     -7-

WARM GUITTARD MOLTEN CHOCOLATE CAKE WITH BIG DIPPER VANILLA BEAN ICE CREAM    -6-

HOUSE-MADE HUCKLEBERRY CHEESECAKE WITH A WHITE CHOCOLATE GARNISH, HUCKLEBERRY SAUCE AND FRESH WHIPPED CREAM      -6-

BIG DIPPER VANILLA BEAN ICE CREAM SUNDAE W/ CANDIED WALNUTS, FRESH BERRIES, CARAMEL AND CHOCOLATE SAUCE    -6-

BIG DIPPER SORBET PLEASE ASK ABOUT OUR SEASONAL FLAVOR      -4-

DESSERT WINE

CARMES DE RIESSEC SAUTERNES  2014                                                   -7 glass-      -35 bottle-

DASHE LATE HARVEST ZINFANDEL  2015                                                  -8 glass-       -40 bottle-

BRUNCH MENU

SMALL PLATES

HOUSE MADE GRANOLA, GREEK YOGURT, SEASONAL FRESH FRUIT     -8-

BAGELS ON BROADWAY BAGEL (PLAIN OR EVERYTHING)   CHOICE OF SPREAD    -3-

BAGEL BREAKFAST SANDWICH WITH EGG, CHOICE OF CHEESE,   CHOICE OF BACON, SAUSAGE OR VEG OPTION          -7-

MUFFIN OR TURNOVER       -2-

TWO SLICES LA PETITE TOAST         -1.50-

SPREADS~CREAM CHEESE~PLAIN, HERB, SUN-DRIED TOMATO, CINNAMON

MOUNTAIN VIEW JAMS~APRICOT, STRAWBERRY, HUCKLEBERRY, BLUEBERRY

BRUNCH MENU

HEARTY PLATES

SMOKED CHICKEN, ROASTED RED PEPPER, & ASPARAGUS SCRAMBLE WITH AVOCADO AND TOAST     -9-

WILD MUSHROOM & BACON SCRAMBLE W/ TOAST      -9-

HOMEMADE BISCUITS AND REDNECK SAUSAGE GRAVY WITH 2 EGGS       -9-

BLACK BEAN, ROASTED RED PEPPER, CHORIZO SAUSAGE, CHEESE AND EGG BURRITO    -8-

FLANK STEAK AND EGGS WITH FRIED POTATOES W/ TOAST     -13-

STUFFED ROSTI POTATOES WITH MOZZARELLA, BASIL AND SUN-DRIED TOMATO, TOPPED WITH 2 EGGS AND SALSA ON THE SIDE      -9-

BUTTERMILK PANCAKES TOPPED WITH CANDIED WALNUTS, BANANAS AND DRIZZLED WITH HONEY, SIDE OF BACON OR SAUSAGE       -7-

CRISPY FRENCH TOAST WITH ORANGE ZEST & HUCKLEBERRY SYRUP BACON OR SAUSAGE      -7-

MONTE CRISTO SANDWICH WITH TEXAS TOAST, BLACK FOREST HAM, TURKEY, LIFELINE CHEDDAR CHEESE AND DIJON MUSTARD       -9-

MISSION BISTRO BISON BURGER WITH KETTLE CHIPS OR CAESAR SALAD, CHOICE OF CHEESE      -10-

PORTOBELLO SANDWICH KETTLE CHIPS OR CAESAR SALAD     -9-

HOUSE MADE VEGGIE BURGER WITH CHOICE OF CHEESE AND BREAD WITH AVOCADO, TOMATO AND LETTUCE, KETTLE CHIPS OR CAESAR SALAD         -10-