SMALL PLATES
- FEATURED MEAT AND CHEESE PLATE OF THE NIGHT WITH TOASTED MARCONA ALMONDS, ROCKY MOUNTAIN FRONT HONEYCOMB AND GRILLED LE PETIT BAGUETTE -14-
- STEAMED MANILLA CLAMS WITH ANDOUILLE SAUSAGE, ONION, TOMATO AND GARLIC IN A WHITE WINE BROTH -13-
- PAN-SEARED SEA SCALLOPS WITH SAUTEED LEEKS, PEA AND MINT PUREE, AND CRISPY PANCETTA -16-
- FIVE-SPICE RUBBED CONFIT PORK BELLY WITH A NAPA CABBAGE, CARROT, SNAP PEA AND CASHEW SLAW, DRIZZLED WITH A SZECHUAN AND PEPPERCORN HONEY -11-
SOUP
FRENCH ONION SOUP, FRESH LE PETITE CROUTON, GRUYERE CHEESE -6-
ASK YOUR SERVER ABOUT OUR FRESH SOUP OF THE NIGHT
EXTRA SIDES
MISSION MAC & CHEESE, MADE WITH SHARP CHEDDAR CHEESES, BREAD CRUMB CRUST -6-
SALADS
ARUGULA AND ASPARAGUS TIP SALAD WITH CANDIED WALNUTS, MANCHEGO CHEESE, AND A LEMON-MINT VINAIGRETTE -9-
*CAESAR SALAD WITH HAND TORN CROUTONS, FRESH SHAVED PARMESAN, SPANISH WHITE ANCHOVIES AND A HOUSE MADE DRESSING -8-
BIB LETTUCE WITH RED WINE POACHED PEAR, MARCONA ALMONDS, AMALTHEIA GOAT CHEESE, BLUEBERRIES AND A PEAR VINAIGRETTE -7-ENTREES
PAN-ROASTED DUCK BREAST WITH HERBED WILD RICE, ROASTED ORGANIC CARROTS AND A FLATHEAD CHERRY REDUCTION SAUCE -26-
PAN-ROASTED RACK OF LAMB WITH HERBED POLENTA CAKES, THYME AND GARLIC ROASTED TOMATOES, TOPPED WITH A CHIMICHURRI SAUCE -30-
*8oz GRILLED BISON BURGER WITH CHOICE OF SIDE SALAD OR KETTLE CHIPS, CHEESE OPTIONS~ BLUE, GOAT, LIFELINE CHEDDAR -16-
*BACON WRAPPED 8oz FILET, PAN-SEARED AND TOPPED WITH YOUR CHOICE OF GORGONZOLA CHEESE, CARAMELIZED ONIONS, OR SAUTEED MUSHROOMS, WITH GARLIC MASHED POTATOES AND GRILLED ASPARAGUS -37-
*GRILLED 8-10oz RIBEYE TOPPED WITH YOUR CHOICE OF GORGONZOLA CHEESE, CARAMELIZED ONIONS, OR SAUTEED MUSHROOMS, WITH GARLIC MASHED POTATOES AND GRILLED ASPARAGUS -32-
HOUSE MADE FETTUCINI NOODLES WITH A ROASTED RED PEPPER PUREE, PRAWNS, ANDOUILLE SAUSAGE, ONION, TOMATOES, MUSHROOMS AND ASPARAGUS -26-
SPRING PEA RISOTTO WITH GRILLED YELLOW SQUASH AND ZUCCHINI AND A PHYLLO DOUGH MUSHROOM DUXELLE ROULADE -24-
*CONSUMING RAW OR UNDER COOKED FOODS OR RAW EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS
DESSERT
SEASONAL CREME BRULEE -8-FLOUR-LESS TRIPLE CHOCOLATE TORTE WITH DARK CHOCOLATE MOUSSE AND DARK CHOCOLATE MIRROR GLAZE WITH A TRIPLE BERRY SAUCE -8-
HOUSE-MADE HUCKLEBERRY CHEESECAKE WITH A WHITE CHOCOLATE GARNISH, HUCKLEBERRY SAUCE AND FRESH WHIPPED CREAM -8-
MOLTEN CHOCOLATE CAKE WITH BIG DIPPER VANILLA BEAN ICE CREAM AND CHOCOLATE SAUCE -7- BIG DIPPER VANILLA BEAN ICE CREAM SUNDAE WITH HOUSE MADE CARAMEL AND CHOCOLATE SAUCES, CANDIED WALNUTS AND FRESH BERRIES -7- SEASONAL BIG DIPPER SORBET -4-BRUNCH MENU AVAILABLE ONLY SUNDAY, 9AM-3PM
SMALL PLATES
HOUSE MADE GRANOLA, GREEK YOGURT, SEASONAL FRESH FRUIT -9-
BAGELS ON BROADWAY BAGEL (PLAIN OR EVERYTHING) CHOICE OF SPREAD -4-
BAGEL BREAKFAST SANDWICH WITH EGG, CHOICE OF CHEESE, CHOICE OF BACON, SAUSAGE OR VEG OPTION -9-
BAKED GOODS -3-
SPREADS~CREAM CHEESE~PLAIN, HERB, SUN-DRIED TOMATO, CINNAMON
MOUNTAIN VIEW JAMS~APRICOT, STRAWBERRY, HUCKLEBERRY, BLUEBERRY
BRUNCH MENU
HEARTY PLATES
SMOKED CHICKEN, ROASTED RED PEPPER, ONION & ASPARAGUS SCRAMBLE, TOPPED WITH MONTEREY CHEESE WITH AVOCADO AND TOAST -10-WILD MUSHROOM & BACON SCRAMBLE W/ TOAST -10-
HOMEMADE BISCUITS AND REDNECK SAUSAGE GRAVY WITH 2 EGGS -10-
REDNECK CHORIZO AND SWEET POTATO HASH WITH 2 OVER EASY EGGS AND CHOICE OF TOAST -11-
EGGS BENEDICT WITH REDNECK HAM, ENGLISH MUFFIN BREAD AND TOPPED WITH HOLLANDAISE SAUCE -11- STUFFED ROSTI POTATOES WITH MOZZARELLA, BASIL AND SUN-DRIED TOMATOES, TOPPED WITH 2 EGGS AND A SIDE OF SALSA -11-BUTTERMILK PANCAKES TOPPED WITH CANDIED WALNUTS, BANANAS AND DRIZZLED WITH HONEY, SIDE OF BACON OR SAUSAGE -9-
CRISPY FRENCH TOAST WITH ORANGE ZEST & HUCKLEBERRY SYRUP BACON OR SAUSAGE -9-
MONTE CRISTO SANDWICH WITH TEXAS TOAST, BLACK FOREST HAM, TURKEY, LIFELINE CHEDDAR CHEESE AND DIJON MUSTARD -10-
MISSION BISTRO BISON BURGER WITH KETTLE CHIPS OR CAESAR SALAD, CHOICE OF CHEESE -14-
PORTOBELLO SANDWICH WITH RED PEPPER PUREE AND LIFELINE CHEDDAR CHEESE WITH KETTLE CHIPS OR CAESAR SALAD -11-HOUSE MADE VEGGIE BURGER WITH CHOICE OF CHEESE AND BREAD WITH AVOCADO, TOMATO AND LETTUCE, KETTLE CHIPS OR CAESAR SALAD -11-