Explore Our Food Menu

SMALL PLATES

FEATURED MEAT AND CHEESE PLATE OF THE NIGHT

WITH TOASTED MARCONA ALMONDS AND

TOASTED LE  PETIT BAGUETTE -10-

STEAMED CLAMS WITH FENNEL,

ANDOUILLE SAUSAGE -12-

PAN-SEARED SEA SCALLOPS WITH SAUTEED ARUGULA, COTIJA CHEESE

AND A BALSAMIC CARAMEL -13-

HONEY GLAZED PORK BELLY WITH FRENCH GREEN LENTILS, CORNICHONS AND STONE GROUND MUSTARD -10-

SOUP

FRENCH ONION SOUP, FRESH LE PETIT

CROUTON, GRUYERE CHEESE -6-

ASK YOUR SERVER ABOUT OUR FRESH

SOUP OF THE NIGHT

EXTRA SIDES

MISSION MAC & CHEESE, MADE WITH LIFELINE CHEESES, BREAD CRUMB CRUST -6-

POTATO AND REDNECK CHORIZO CROQUETTES -8-

SALADS

LOCAL ORGANIC SPINACH SAUTEED PUMPKIN AND CHILI GLAZED PUMKIN SEEDS, WITH A WARM BACON VINAEGRETTE -7-

*CAESAR SALAD WITH HAND TORN CROUTONS, FRESH SHAVED PARMESAN, SPANISH WHITE ANCHOVIES AND A HOUSE MADE DRESSING -6-

SPRING MIX WITH A YOGURT POPPY SEED DRESSING, FETA CHEESE, RED WINE POACHED PEARS AND TOASTED HAZELNUTS -7-

ENTREES

ROASTED RACK OF LAMB WITH CREAMER POTATOES AND ROASTED CARROTS, TOPPED WITH CHIMMICHURRI -26-

ROASTED HALF GUINEA FOWL WITH BARLEY AND CHESTNUT RISOTTO, FINISHED WITH A GRAND MARNIER REDUCTION SAUCE -26-

MOOSE SPRINGS FARM PORK CHOP, GRILLED WITH SWEET POTATO PUREE, GARLIC SAUTEED KALE AND TOPPED WITH A TOMATO CHUTNEY -25-

*8oz GRILLED BISON BURGER WITH CHOICE OF SIDE SALAD OR KETTLE CHIPS, CHEESE OPTIONS~ BLUE, GOAT, LIFELINE CHEDDAR -14-

*BACON WRAPPED 8oz FILET, PAN-SEARED AND TOPPED WITH GORGONZOLA, WITH GARLIC MASHED POTATOES AND GRILLED ASPARAGUS -30-

*GRILLED 8-10oz RIBEYE TOPPED WITH BOURBON GLAZED ONIONS, WITH GARLIC MASHED POTATOES AND GRILLED ASPARAGUS -28-

HOUSE MADE FETTUCINI NOODLES TOSSED IN A ROASTED RED PEPPER CREAM SAUCE, WITH ANDOUILLE SAUSAGE AND GULF PRAWNS, ASPARAGUS, TOMATOES, AND MUSHROOMS -24-

NORTHWEST CIOPPINO WITH MUSSELS, CLAMS, SHRIMP, SCALLOPS AND FISH OF THE NIGHT WITH A TOASTED CHUNK OF SOURDOUGH BOULE -27-

CORONA BEAN, WILD MUSHROOMS, KALE AND ROASTED GARLIC RAGOUT WITH CRISYP KALE AND GRILLED FALL VEGETABLES -21-

*CONSUMING RAW OR UNDERCOOKED FOODS OR RAW EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS

DESSERT

CREME BRULEE (ask your server about our current flavor) -7-

FLOUR-LESS TRIPLE CHOCOLATE TORTE WITH DARK CHOCOLATE MOUSSE AND DARK CHOCOLATE MIRROR GLAZE WITH A TRIPLE BERRY SAUCE -7-

CARAMEL POT DE CREME WITH WHIPPED CREAM, CARAMEL SAUCE AND CHOCOLATE SEA SALT SHORTBREAD -6-

HOUSE-MADE HUCKLEBERRY CHEESECAKE WITH A WHITE CHOCOLATE GARNISH, HUCKLEBERRY SAUCE AND FRESH WHIPPED CREAM -6-

BIG DIPPER VANILLA BEAN ICE CREAM SUNDAE W/ CANDIED WALNUTS, FRESH BERRIES, CARAMEL AND CHOCOLATE SAUCE -6-

BIG DIPPER SORBET PLEASE ASK ABOUT OUR SEASONAL FLAVOR -4-

DESSERT WINE

CARMES DE RIESSEC SAUTERNES  2014                                                   -7 glass-      -35 bottle-

DASHE LATE HARVEST ZINFANDEL  2015                                                  -8 glass-       -40 bottle-

BRUNCH MENU

SMALL PLATES

HOUSE MADE GRANOLA

GREEK YOGURT

SEASONAL FRESH FRUIT

-8-

BAGELS ON BROADWAY BAGEL

(PLAIN OR EVERYTHING)

CHOICE OF SPREAD

-3-

BAGEL BREAKFAST SANDWICH WITH EGG, CHOICE OF CHEESE,

CHOICE OF BACON, SAUSAGE OR VEG OPTION

-7-

MUFFIN OR TURNOVER

-2-

TWO SLICES LA PETITE TOAST

-1.50-

SPREADS

CREAM CHEESE

PLAIN, HERB, SUN-DRIED TOMATO, CINNAMON

MOUNTAIN VIEW JAMS

APRICOT, STRAWBERRY, HUCKLEBERRY, BLUEBERRY

BRUNCH MENU

HEARTY PLATES

SMOKED CHICKEN, ROASTED RED PEPPER, & ASPARAGUS SCRAMBLE

WITH AVOCADO AND TOAST

-9-

WILD MUSHROOM & BACON SCRAMBLE W/ TOAST

-9-

HOMEMADE BISCUITS AND REDNECK SAUSAGE GRAVY WITH 2 EGGS

-9-

BLACK BEAN, ROASTED RED PEPPER, CHORIZO SAUSAGE,

CHEESE AND EGG BURRITO

-8-

FLANK STEAK AND EGGS WITH FRIED POTATOES W/ TOAST

-13-

STUFFED ROSTI POTATOES WITH MOZZARELLA, BASIL AND SUN-DRIED TOMATO

WITH 2 EGGS AND TOPPED WITH SALSA

-9-

BUTTERMILK PANCAKES TOPPED WITH CANDIED WALNUTS, BANANAS

AND DRIZZLED WITH HONEY, SIDE OF BACON OR SAUSAGE

-7-

CRISPY FRENCH TOAST WITH ORANGE ZEST & HUCKLEBERRY SYRUP

BACON OR SAUSAGE

-7-

MONTE CRISTO SANDWICH WITH TEXAS TOAST, BLACK FOREST HAM, TURKEY,

LIFELINE CHEDDAR CHEESE AND DIJON MUSTARD

-9-

MISSION BISTRO BISON BURGER

KETTLE CHIPS OR CAESAR SALAD

-10-

PORTOBELLO SANDWICH

KETTLE CHIPS OR CAESAR SALAD

-9-

HOUSE MADE VEGGIE BURGER WITH CHOICE OF CHEESE AND BREAD

WITH AVOCADO, TOMATO AND LETTUCE, KETTLE CHIPS OR CAESAR SALAD

-10-