Explore Our Food Menu

 

SMALL PLATES

  • FEATURED MEAT AND CHEESE PLATE OF THE NIGHT WITH TOASTED MARCONA ALMONDS, ROCKY MOUNTAIN FRONT HONEYCOMB AND GRILLED LE PETIT BAGUETTE      -14-
  • STEAMED MANILLA CLAMS WITH ANDOUILLE SAUSAGE, ONION, TOMATO AND GARLIC IN A WHITE WINE BROTH    -13-
  • PAN-SEARED SEA SCALLOPS WITH CAULIFLOWER PUREE, POMEGRANATE DRESSING AND POMEGRANATE SEEDS    -16-
  • BRAISED PORK CHEEK WITH BACON AND POTATO CROQUETTES, TOPPED WITH AN APPLE CIDER REDUCTION SAUCE     -11-
 

SOUP

FRENCH ONION SOUP, FRESH LE PETITE CROUTON, GRUYERE CHEESE      -6-

ASK YOUR SERVER ABOUT OUR FRESH SOUP OF THE NIGHT

EXTRA SIDES

MISSION MAC & CHEESE, MADE WITH SHARP CHEDDAR CHEESES, BREAD CRUMB CRUST     -6-

SALADS

FRISEE AND NAPA CABBAGE WITH GREEN GARBANZO BEANS, CURED CHORIZO, MANCHEGO CHEESE, KALAMATA OLIVES AND A SMOKED PAPRIKA VINAIGRETTE      -9-

*CAESAR SALAD WITH HAND TORN CROUTONS, FRESH SHAVED PARMESAN, SPANISH WHITE ANCHOVIES AND A HOUSE MADE DRESSING          -8-

SPRING GREEN SALAD WITH MARCONA ALMONDS, CRANBERRIES, FETA AND A POPPYSEED DRESSING      -7-

ENTREES

PAN-ROASTED HALF GAME HEN WITH HERBED WILD RICE, ROASTED CARROTS TOPPED WITH A RED WINE ROSEMARY REDUCTION    -26-

ROASTED PRK TENDERLOIN WITH SWEET POTATO HASH WITH PEPPERS, ONIONS, CORN AND TOMATOES, TOPPED WITH A CHIMICHURRI SALSA    -26-

*8oz GRILLED BISON BURGER WITH CHOICE OF SIDE SALAD OR KETTLE CHIPS, CHEESE OPTIONS~ BLUE, GOAT, LIFELINE CHEDDAR         -16-

*BACON WRAPPED 8oz FILET, PAN-SEARED AND TOPPED WITH YOUR CHOICE  OF GORGONZOLA CHEESE, CARAMELIZED ONIONS, OR SAUTEED MUSHROOMS, WITH GARLIC MASHED POTATOES AND GRILLED ASPARAGUS         -37-

*GRILLED 8-10oz RIBEYE TOPPED WITH YOUR CHOICE  OF GORGONZOLA CHEESE, CARAMELIZED ONIONS, OR SAUTEED MUSHROOMS, WITH GARLIC MASHED POTATOES AND GRILLED ASPARAGUS        -32-

HOUSE MADE FETTUCINI NOODLES WITH A BUTTERNUT SQUASH CREAM SAUCE, WITH SAGE, PRAWNS, MUSHROOMS, DICED BUTTERNUT SQUASH AND ONION, TOPPED WITH CANDIED WALNUTS    -26-

SPAGHETTI SQUASH WITH ROASTED BEETS, TOMATOES, TURNIPS, WILD MUSHROOMS AND ONIONS IN A ROMESCO SAUCE     -24-

CIOPPINO WITH SHRIMP, SCALLOPS, CLAMS AND FISH OF THE DAY, SERVED WITH AN HERBS DE PROVENCE BOULE    -28-

*CONSUMING RAW OR UNDER COOKED FOODS OR RAW EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS

DESSERT

SEASONAL CREME BRULEE   -8-

FLOUR-LESS TRIPLE CHOCOLATE TORTE WITH DARK CHOCOLATE MOUSSE AND DARK CHOCOLATE MIRROR GLAZE WITH A TRIPLE BERRY SAUCE     -8-

HOUSE-MADE HUCKLEBERRY CHEESECAKE WITH A WHITE CHOCOLATE GARNISH, HUCKLEBERRY SAUCE AND FRESH WHIPPED CREAM      -8-

MOLTEN CHOCOLATE CAKE WITH BIG DIPPER VANILLA BEAN ICE CREAM AND CHOCOLATE SAUCE    -7- BIG DIPPER VANILLA BEAN ICE CREAM SUNDAE WITH HOUSE MADE CARAMEL AND CHOCOLATE SAUCES, CANDIED WALNUTS AND FRESH BERRIES    -7- SEASONAL BIG DIPPER SORBET    -4-

BRUNCH MENU AVAILABLE ONLY SUNDAY, 9AM-3PM

SMALL PLATES

HOUSE MADE GRANOLA, GREEK YOGURT, SEASONAL FRESH FRUIT     -9-

BAGELS ON BROADWAY BAGEL (PLAIN OR EVERYTHING)   CHOICE OF SPREAD    -4-

BAGEL BREAKFAST SANDWICH WITH EGG, CHOICE OF CHEESE,   CHOICE OF BACON, SAUSAGE OR VEG OPTION          -9-

BAKED GOODS       -3-

SPREADS~CREAM CHEESE~PLAIN, HERB, SUN-DRIED TOMATO, CINNAMON

MOUNTAIN VIEW JAMS~APRICOT, STRAWBERRY, HUCKLEBERRY, BLUEBERRY

BRUNCH MENU

HEARTY PLATES

SMOKED CHICKEN, ROASTED RED PEPPER, ONION & ASPARAGUS SCRAMBLE, TOPPED WITH MONTEREY CHEESE WITH AVOCADO AND TOAST  -10-

WILD MUSHROOM & BACON SCRAMBLE W/ TOAST      -10-

HOMEMADE BISCUITS AND REDNECK SAUSAGE GRAVY WITH 2 EGGS       -10-

REDNECK CHORIZO AND SWEET POTATO HASH WITH 2 OVER EASY EGGS AND CHOICE OF TOAST    -11-

EGGS BENEDICT WITH  REDNECK HAM, ENGLISH MUFFIN BREAD AND TOPPED WITH HOLLANDAISE SAUCE    -11- STUFFED ROSTI POTATOES WITH MOZZARELLA, BASIL AND SUN-DRIED TOMATOES, TOPPED WITH 2 EGGS AND A SIDE OF SALSA    -11-

BUTTERMILK PANCAKES TOPPED WITH CANDIED WALNUTS, BANANAS AND DRIZZLED WITH HONEY, SIDE OF BACON OR SAUSAGE       -9-

CRISPY FRENCH TOAST WITH ORANGE ZEST & HUCKLEBERRY SYRUP BACON OR SAUSAGE      -9-

MONTE CRISTO SANDWICH WITH TEXAS TOAST, BLACK FOREST HAM, TURKEY, LIFELINE CHEDDAR CHEESE AND DIJON MUSTARD       -10-

MISSION BISTRO BISON BURGER WITH KETTLE CHIPS OR CAESAR SALAD, CHOICE OF CHEESE      -14-

PORTOBELLO SANDWICH WITH RED PEPPER PUREE AND LIFELINE CHEDDAR CHEESE WITH KETTLE CHIPS OR CAESAR SALAD   -11-

HOUSE MADE VEGGIE BURGER WITH CHOICE OF CHEESE AND BREAD WITH AVOCADO, TOMATO AND LETTUCE, KETTLE CHIPS OR CAESAR SALAD         -11-