Explore Our Food Menu

SMALL PLATES

FEATURED MEAT AND CHEESE PLATE OF THE NIGHT WITH GRILLED MARCONA ALMONDS AND TOASTED LE  PETIT BAGUETTE           -10-

PENN COVE MUSSELS IN WHITE WINE AND CREAM SAUCE WITH TOMATOES, ONIONS GARLIC AND HARISSA         -12-

PAN-SEARED SEA SCALLOPS WITH A WILTED ARUGULA AND LENTIL SALAD AND COTIJA CHEESE, TOPPED WITH A BALSAMIC CARAMEL         -14-

FALL SPICED PORK BELLY CONFIT WITH AN APPLE AND JICAMA SLAW AND A PINK PEPPERCORN HONEY       -10- SHRIMP SCAMPI OVER A BED OF CITRUS AND HERB ORZO   -13-

SOUP

FRENCH ONION SOUP, FRESH LE PETITE CROUTON, GRUYERE CHEESE      -6-

ASK YOUR SERVER ABOUT OUR FRESH SOUP OF THE NIGHT

EXTRA SIDES

MISSION MAC & CHEESE, MADE WITH LIFELINE CHEESES, BREAD CRUMB CRUST     -6-

SALADS

SPINACH SALAD WITH WARM BACON VINAIGRETTE, BACON, GORGONZOLA AND MARCONA ALMONDS         -8-

*CAESAR SALAD WITH HAND TORN CROUTONS, FRESH SHAVED PARMESAN, SPANISH WHITE ANCHOVIES AND A HOUSE MADE DRESSING          -7-

LACINATO KALE WITH HONEY AND CHILI ROASTED PEPITAS, AMALTHEIA GOAT CHEESE AND A PUMPKIN, HONEY AND BALSAMIC VINAIGRETTE           -8-

ENTREES

PAN-ROASTED QUAIL WITH HERBED WILD RICE, BUTTERNUT SQUASH, CHESTNUT PUREE AND A SHERRY REDUCTION SAUCE         -25-

CIOPPINO WITH SHRIMP, SCALLOPS, CLAMS, AND MUSSELS WITH TOASTED LE PETIT BOULE      -26-

BRAISED LAMB SHANK WITH ROASTED CARROTS, HONEY GOLD POTATOES AND A ROSEMARY REDUCTION SAUCE      -28-

*8oz GRILLED BISON BURGER WITH CHOICE OF SIDE SALAD OR KETTLE CHIPS, CHEESE OPTIONS~ BLUE, GOAT, LIFELINE CHEDDAR         -14-

*BACON WRAPPED 8oz FILET, PAN-SEARED AND TOPPED WITH YOUR CHOICE  OF GORGONZOLA CHEESE, CARAMELIZED ONIONS, OR SAUTEED MUSHROOMS, WITH GARLIC MASHED POTATOES AND GRILLED ASPARAGUS         -30-

*GRILLED 8-10oz RIBEYE TOPPED WITH YOUR CHOICE  OF GORGONZOLA CHEESE, CARAMELIZED ONIONS, OR SAUTEED MUSHROOMS, WITH GARLIC MASHED POTATOES AND GRILLED ASPARAGUS        -28-

HOUSE MADE FETTUCCINI WITH SHRIMP, ANDOUILLE SAUSAGE, ONION, TOMATO, MUSHROOMS, ASPARAGUS AND A ROASED RED BELL PEPPER SAUCE       -24-

GRILLED DELICATA SWUASH WITH HERBED QUINOA, ROASTED BEETS, ARUGULA AND A HONEY AND THYME VINAIGRETTE   -21-

*CONSUMING RAW OR UNDERCOOKED FOODS OR RAW EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS

DESSERT

CREME BRULEE (ask your server about our current flavor)      -7-

FLOUR-LESS TRIPLE CHOCOLATE TORTE WITH DARK CHOCOLATE MOUSSE AND DARK CHOCOLATE MIRROR GLAZE WITH A TRIPLE BERRY SAUCE     -7-

WARM GUITTARD MOLTEN CHOCOLATE CAKE WITH BIG DIPPER VANILLA BEAN ICE CREAM    -6-

HOUSE-MADE HUCKLEBERRY CHEESECAKE WITH A WHITE CHOCOLATE GARNISH, HUCKLEBERRY SAUCE AND FRESH WHIPPED CREAM      -6-

BIG DIPPER VANILLA BEAN ICE CREAM SUNDAE W/ CANDIED WALNUTS, FRESH BERRIES, CARAMEL AND CHOCOLATE SAUCE    -6-

BIG DIPPER SORBET PLEASE ASK ABOUT OUR SEASONAL FLAVOR      -4-

DESSERT WINE

CARMES DE RIESSEC SAUTERNES  2014                                                   -7 glass-      -35 bottle-

DASHE LATE HARVEST ZINFANDEL  2015                                                  -8 glass-       -40 bottle-

BRUNCH MENU

SMALL PLATES

HOUSE MADE GRANOLA, GREEK YOGURT, SEASONAL FRESH FRUIT     -8-

BAGELS ON BROADWAY BAGEL (PLAIN OR EVERYTHING)   CHOICE OF SPREAD    -3-

BAGEL BREAKFAST SANDWICH WITH EGG, CHOICE OF CHEESE,   CHOICE OF BACON, SAUSAGE OR VEG OPTION          -7-

MUFFIN OR TURNOVER       -3-

TWO SLICES LA PETITE TOAST         -1.50-

SPREADS~CREAM CHEESE~PLAIN, HERB, SUN-DRIED TOMATO, CINNAMON

MOUNTAIN VIEW JAMS~APRICOT, STRAWBERRY, HUCKLEBERRY, BLUEBERRY

BRUNCH MENU

HEARTY PLATES

SMOKED CHICKEN, ROASTED RED PEPPER, & ASPARAGUS SCRAMBLE WITH AVOCADO AND TOAST     -9-

WILD MUSHROOM & BACON SCRAMBLE W/ TOAST      -9-

HOMEMADE BISCUITS AND REDNECK SAUSAGE GRAVY WITH 2 EGGS       -9-

REDNECK CHORIZO AND SWEET POTATO HASH WITH 2 OVER EASY EGGS AND CHOICE OF TOAST    -9-

DUNGENESS CRAB EGGS BENEDICT WITH REDNECK COUNTRY STYLE HAM AND ENGLISH MUFFIN TOAST     -13-

STUFFED ROSTI POTATOES WITH MOZZARELLA, BASIL AND SUN-DRIED TOMATO, TOPPED WITH 2 EGGS AND SALSA ON THE SIDE      -9-

BUTTERMILK PANCAKES TOPPED WITH CANDIED WALNUTS, BANANAS AND DRIZZLED WITH HONEY, SIDE OF BACON OR SAUSAGE       -8-

CRISPY FRENCH TOAST WITH ORANGE ZEST & HUCKLEBERRY SYRUP BACON OR SAUSAGE      -8-

MONTE CRISTO SANDWICH WITH TEXAS TOAST, BLACK FOREST HAM, TURKEY, LIFELINE CHEDDAR CHEESE AND DIJON MUSTARD       -9-

MISSION BISTRO BISON BURGER WITH KETTLE CHIPS OR CAESAR SALAD, CHOICE OF CHEESE      -10-

PORTOBELLO SANDWICH KETTLE CHIPS OR CAESAR SALAD     -9-

HOUSE MADE VEGGIE BURGER WITH CHOICE OF CHEESE AND BREAD WITH AVOCADO, TOMATO AND LETTUCE, KETTLE CHIPS OR CAESAR SALAD         -10-