Explore Our Food Menu

SMALL PLATES

  • FEATURED MEAT AND CHEESE PLATE OF THE NIGHT WITH TOASTED MARCONA ALMONDS, ROCKY MOUNTAIN FRONT HONEYCOMB AND GRILLED LE PETIT BAGUETTE      -14-
  • STEAMED MUSSELS WITH APPLES, BACON, ONION, TOMATO AND GARLIC IN A WHITE WINE BROTH    -13-
  • PAN-SEARED SEA SCALLOPS WITH BUTTERNUT SQUASH PUREE, TOPPED WITH FRIED SAGE AND AN APPLE CIDER CARAMEL    -16-
  • DUCK CONFIT TERRINE SERVED WITH TOASTED LE PETITE BAGUETTE, HUCKLEBERRY MOSTARDA, AND APRICOT PRESERVES    -13-

SOUP

FRENCH ONION SOUP, FRESH LE PETITE CROUTON, GRUYERE CHEESE      -6-

ASK YOUR SERVER ABOUT OUR FRESH SOUP OF THE NIGHT

EXTRA SIDES

MISSION MAC & CHEESE, MADE WITH SHARP CHEDDAR CHEESES, BREAD CRUMB CRUST     -6-

SALADS

SPINACH WITH A WARM BACON AND RED WINE VINAIGRETTE, WITH BACON AND PICKLED SHALLOTS      -8-

*CAESAR SALAD WITH HAND TORN CROUTONS, FRESH SHAVED PARMESAN, SPANISH WHITE ANCHOVIES AND A HOUSE MADE DRESSING          -8-

LACINATO KALE WITH ROASTED BEETS, FETA, TOASTED PECANS, AND A TAHINI DRESSING    -8-

ENTREES

GRILLED PORK CHOP WITH TOASTED CARROTS AND A SWEET POTATO PUREE, TOPPED WITH A GOLDEN RAISIN AND APPLE CHUTNEY    -28-

SEAFOOD CHOWDER IN A ROASTED CORN AND CREAM BROTH, WITH ONIONS, TOMATOES, GARLIC, PTATOES, SCALLOPS, SHRIMP, CLAMS, AND FISH OF THE DAY, SERVED WITH TOASTED BOULE BREAD    -30-

*8oz GRILLED BISON BURGER WITH CHOICE OF SIDE SALAD OR KETTLE CHIPS, CHEESE OPTIONS~ BLUE, GOAT, LIFELINE CHEDDAR         -16-

*BACON WRAPPED 8oz FILET, PAN-SEARED AND TOPPED WITH YOUR CHOICE  OF GORGONZOLA CHEESE, CARAMELIZED ONIONS, OR SAUTEED MUSHROOMS, WITH GARLIC MASHED POTATOES AND GRILLED ASPARAGUS         -37-

*GRILLED 8-10oz RIBEYE TOPPED WITH YOUR CHOICE  OF GORGONZOLA CHEESE, CARAMELIZED ONIONS, OR SAUTEED MUSHROOMS, WITH GARLIC MASHED POTATOES AND GRILLED ASPARAGUS        -32-

HOUSE MADE FETTUCINI NOODLES WITH A ROASTED RED PEPPER PUREE, PRAWNS, ANDOUILLE SAUSAGE, ONION, TOMATOES, MUSHROOMS AND ASPARAGUS    -26-

TOASTED HALF ACORN SQUASH, STUFFED WITH QUINOA AND ROASTED BEETS, TOPPED WITH ARUGULA DRESSED WITH A ROASTED SHALLOT VINAIGRETTE   -24-

*CONSUMING RAW OR UNDER COOKED FOODS OR RAW EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS

DESSERT

SEASONAL CREME BRULEE   -8-

FLOUR-LESS TRIPLE CHOCOLATE TORTE WITH DARK CHOCOLATE MOUSSE AND DARK CHOCOLATE MIRROR GLAZE WITH A TRIPLE BERRY SAUCE     -8-

HOUSE-MADE HUCKLEBERRY CHEESECAKE WITH A WHITE CHOCOLATE GARNISH, HUCKLEBERRY SAUCE AND FRESH WHIPPED CREAM      -8-

MOLTEN CHOCOLATE CAKE WITH BIG DIPPER VANILLA BEAN ICE CREAM AND CHOCOLATE SAUCE    -7-

BIG DIPPER VANILLA BEAN ICE CREAM SUNDAE WITH HOUSE MADE CARAMEL AND CHOCOLATE SAUCES, CANDIED WALNUTS AND FRESH BERRIES    -7-

SEASONAL BIG DIPPER SORBET    -4-

BRUNCH MENU AVAILABLE ONLY SUNDAY, 9AM-3PM

SMALL PLATES

HOUSE MADE GRANOLA, GREEK YOGURT, SEASONAL FRESH FRUIT     -10-

BAGELS ON BROADWAY BAGEL (PLAIN OR EVERYTHING)   CHOICE OF SPREAD    -4-

BAGEL BREAKFAST SANDWICH WITH EGG, CHOICE OF CHEESE,   CHOICE OF BACON, SAUSAGE OR VEG OPTION          -9-

BAKED GOODS       -3-

SPREADS~CREAM CHEESE~PLAIN, HERB, SUN-DRIED TOMATO, CINNAMON

MOUNTAIN VIEW JAMS~APRICOT, STRAWBERRY, HUCKLEBERRY, BLUEBERRY

BRUNCH MENU

HEARTY PLATES

SMOKED CHICKEN, ROASTED RED PEPPER, ONION & ASPARAGUS SCRAMBLE, TOPPED WITH MONTEREY CHEESE WITH AVOCADO AND TOAST  -10-

WILD MUSHROOM & BACON SCRAMBLE W/ TOAST      -10-

HOMEMADE BISCUITS AND REDNECK SAUSAGE GRAVY WITH 2 EGGS       -11-

REDNECK CHORIZO AND SWEET POTATO HASH WITH 2 OVER EASY EGGS AND CHOICE OF TOAST    -12-

EGGS BENEDICT WITH  REDNECK HAM, ENGLISH MUFFIN BREAD AND TOPPED WITH HOLLANDAISE SAUCE    -12-

STUFFED ROSTI POTATOES WITH MOZZARELLA, BASIL AND SUN-DRIED TOMATOES, TOPPED WITH 2 EGGS AND A SIDE OF SALSA    -12-

BUTTERMILK PANCAKES TOPPED WITH CANDIED WALNUTS, BANANAS AND DRIZZLED WITH HONEY, SIDE OF BACON OR SAUSAGE       -10-

CRISPY FRENCH TOAST WITH ORANGE ZEST & HUCKLEBERRY SYRUP BACON OR SAUSAGE      -10-

MONTE CRISTO SANDWICH WITH TEXAS TOAST, BLACK FOREST HAM, TURKEY, LIFELINE CHEDDAR CHEESE AND DIJON MUSTARD       -12-

MISSION BISTRO BISON BURGER WITH KETTLE CHIPS OR CAESAR SALAD, CHOICE OF CHEESE      -14-

PORTOBELLO SANDWICH WITH RED PEPPER PUREE AND LIFELINE CHEDDAR CHEESE WITH KETTLE CHIPS OR CAESAR SALAD   -21-

HOUSE MADE VEGGIE BURGER WITH CHOICE OF CHEESE AND BREAD WITH AVOCADO, TOMATO AND LETTUCE, KETTLE CHIPS OR CAESAR SALAD         -12-