SMALL PLATES
FEATURED MEAT AND CHEESE PLATE OF THE NIGHT
WITH TOASTED MARCONA ALMONDS AND
TOASTED LE PETIT BAGUETTE -10-
STEAMED CLAMS WITH FENNEL,
ANDOUILLE SAUSAGE -12-
PAN-SEARED SEA SCALLOPS WITH SAUTEED ARUGULA, COTIJA CHEESE
AND A BALSAMIC CARAMEL -13-
HONEY GLAZED PORK BELLY WITH FRENCH GREEN LENTILS, CORNICHONS AND STONE GROUND MUSTARD -10-
SOUP
FRENCH ONION SOUP, FRESH LE PETIT
CROUTON, GRUYERE CHEESE -6-
ASK YOUR SERVER ABOUT OUR FRESH
SOUP OF THE NIGHT
EXTRA SIDES
MISSION MAC & CHEESE, MADE WITH LIFELINE CHEESES, BREAD CRUMB CRUST -6-
POTATO AND REDNECK CHORIZO CROQUETTES -8-
SALADS
LOCAL ORGANIC SPINACH WITH MARCONA ALMONDS, GORGONZOLA, FRESH RASPBERRIES WITH A RASPBERRY VINAIGRETTE -7-
*CAESAR SALAD WITH HAND TORN CROUTONS, FRESH SHAVED PARMESAN, SPANISH WHITE ANCHOVIES AND A HOUSE MADE DRESSING -6-
SPRING MIX WITH A YOGURT POPPY SEED DRESSING, FETA CHEESE, RED WINE POACHED PEARS AND TOASTED HAZELNUTS -7-
ENTREES
ROASTED RACK OF LAMB WITH CREAMER POTATOES AND ROASTED CARROTS, TOPPED WITH CHIMMICHURRI -26-
PAN-SEARED DUCK BREAST WITH HERBED POLENTA CAKES AND SAUTEED LOCAL SPICY GREENS, TOPPED WITH A CHERRY EDUCTION SAUCE -26-
*8oz GRILLED BISON BURGER WITH CHOICE OF SIDE SALAD OR KETTLE CHIPS, CHEESE OPTIONS~ BLUE, GOAT, LIFELINE CHEDDAR -14-
*BACON WRAPPED 8oz FILET, PAN-SEARED AND TOPPED WITH GORGONZOLA, WITH GARLIC MASHED POTATOES AND GRILLED ASPARAGUS -30-
*GRILLED 8-10oz RIBEYE TOPPED WITH BOURBON GLAZED ONIONS, WITH GARLIC MASHED POTATOES AND GRILLED ASPARAGUS -28-
HOUSE MADE FETTUCINI NOODLES TOSSED IN A ROASTED RED PEPPER CREAM SAUCE, WITH ANDOUILLE SAUSAGE AND GULF PRAWNS, ASPARAGUS, TOMATOES, AND MUSHROOMS -24-
NORTHWEST CIOPPINO WITH MUSSELS, CLAMS, SHRIMP, SCALLOPS AND FISH OF THE NIGHT WITH A TOASTED CHUNK OF SOURDOUGH BOULE -27-
WILD MUSHROOM ISRAELI COUSCOUS FINISHED WITH A SHALLOT VINAIGRETTE, WITH GRILLED ZUCCHINI AND YELLOW SQUASH TOPPED WITH CHIMICHURRI, WITH SAUTEED LOCAL BABY BOC CHOY -21-
*CONSUMING RAW OR UNDERCOOKED FOODS OR RAW EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS
DESSERT
CREME BRULEE (ask your server about our current flavor) -7-
FLOUR-LESS TRIPLE CHOCOLATE TORTE WITH DARK CHOCOLATE MOUSSE AND DARK CHOCOLATE MIRROR GLAZE WITH A TRIPLE BERRY SAUCE -7-
CARAMEL POT DE CREME WITH WHIPPED CREAM, CARAMEL SAUCE AND CHOCOLATE SEA SALT SHORTBREAD -6-
HOUSE-MADE HUCKLEBERRY CHEESECAKE WITH A WHITE CHOCOLATE GARNISH, HUCKLEBERRY SAUCE AND FRESH WHIPPED CREAM -6-
BIG DIPPER VANILLA BEAN ICE CREAM SUNDAE W/ CANDIED WALNUTS, FRESH BERRIES, CARAMEL AND CHOCOLATE SAUCE -6-
BIG DIPPER SORBET PLEASE ASK ABOUT OUR SEASONAL FLAVOR -4-
DESSERT WINE
CARMES DE RIESSEC SAUTERNES 2009 -7 glass- -35 bottle-
DASHE LATE HARVEST ZINFANDEL 2012
-8 glass- -40 bottle-
BRUNCH MENU
SMALL PLATES
HOUSE MADE GRANOLA
GREEK YOGURT
SEASONAL FRESH FRUIT
-8-
BAGELS ON BROADWAY BAGEL
(PLAIN OR EVERYTHING)
CHOICE OF SPREAD
-3-
BAGEL BREAKFAST SANDWICH WITH EGG, CHOICE OF CHEESE,
CHOICE OF BACON, SAUSAGE OR VEG OPTION
-7-
MUFFIN OR TURNOVER
-2-
TWO SLICES LA PETITE TOAST
-1.50-
SPREADS
CREAM CHEESE
PLAIN, HERB, SUN-DRIED TOMATO, CINNAMON
MOUNTAIN VIEW JAMS
APRICOT, STRAWBERRY, HUCKLEBERRY, BLUEBERRY
BRUNCH MENU
HEARTY PLATES
SMOKED CHICKEN, ROASTED RED PEPPER, & ASPARAGUS SCRAMBLE
WITH AVOCADO AND TOAST
-9-
WILD MUSHROOM & BACON SCRAMBLE W/ TOAST
-9-
HOMEMADE BISCUITS AND REDNECK SAUSAGE GRAVY WITH 2 EGGS
-9-
BLACK BEAN, ROASTED RED PEPPER, CHORIZO SAUSAGE,
CHEESE AND EGG BURRITO
-8-
FLANK STEAK AND EGGS WITH FRIED POTATOES W/ TOAST
-13-
STUFFED ROSTI POTATOES WITH MOZZARELLA, BASIL AND SUN-DRIED TOMATO
WITH 2 EGGS AND TOPPED WITH SALSA
-9-
BUTTERMILK PANCAKES TOPPED WITH CANDIED WALNUTS, BANANAS
AND DRIZZLED WITH HONEY, SIDE OF BACON OR SAUSAGE
-7-
CRISPY FRENCH TOAST WITH ORANGE ZEST & HUCKLEBERRY SYRUP
BACON OR SAUSAGE
-7-
MONTE CRISTO SANDWICH WITH TEXAS TOAST, BLACK FOREST HAM, TURKEY,
LIFELINE CHEDDAR CHEESE AND DIJON MUSTARD
-9-
MISSION BISTRO BISON BURGER
KETTLE CHIPS OR CAESAR SALAD
-10-
PORTOBELLO SANDWICH
KETTLE CHIPS OR CAESAR SALAD
-9-
HOUSE MADE VEGGIE BURGER WITH CHOICE OF CHEESE AND BREAD
WITH AVOCADO, TOMATO AND LETTUCE, KETTLE CHIPS OR CAESAR SALAD
-10-