SMALL PLATES
- FEATURED MEAT AND CHEESE PLATE OF THE NIGHT WITH TOASTED MARCONA ALMONDS, ROCKY MOUNTAIN FRONT HONEYCOMB AND GRILLED LE PETIT BAGUETTE -16-
- PENN COVE MUSSELS STEAMED IN A WHITE WINE HARISSA BROTH WITH ONIONS, TOMATOES, AND GARLIC -14-
- PAN-SEARED SEA SCALLOPS WITH A GRILLED SWEET CORN AND ARUGULA SALAD, FINISHED WITH A SWEET CORN REDUCTION AND TOASTED HAZELNUTS -16-
- APPLE SMOKED PORK BELLY CONFIT WITH A CAROLINA SLAW AND CARAMELIZED HONEY -14-
SOUP
FRENCH ONION SOUP, FRESH LE PETITE CROUTON, GRUYERE CHEESE -8-
ASK YOUR SERVER ABOUT OUR FRESH SOUP OF THE NIGHT -8-
EXTRA SIDES
MISSION MAC & CHEESE, MADE WITH SHARP CHEDDAR CHEESES, BREAD CRUMB CRUST -8-
SALADS
ARUGULA TOSSED IN A WHITE BALSAMIC TRUFFLE VINAIGRETTE, WITH CANDIED WALNUTS, AMALTHEIA GOAT CHESE, AND STRAWBERRIES -8-
*CAESAR SALAD WITH HAND TORN CROUTONS, FRESH SHAVED PARMESAN, SPANISH WHITE ANCHOVIES AND A HOUSE MADE DRESSING -8-
LACINATO KALE SALAD WITH TOASTED PEPITAS, AMALTHEIA GOAT CHEESE, AND A ROASTED PUMPKIN BALSAMIC VINAIGRETTE -8-
ENTREES
PAN-SEARED PORK TENDERLOIN WITH FRENCH GREEN LENTILS, BUTTER SAUTEED LEEKS, AND A MUSHROOM, BACON CREAM SAUCE -28-
BRAISED LAMB SHANK WITH OVEN ROASTED CARROTS AND HERBED POLENTA CAKES, TOPPED WITH A ROSEMARY REDUCTION SAUCE -32-
*8oz GRILLED BISON BURGER TOPPED WITH CHEESE, DAILYS BACON, AND CARAMELIZED ONIONS, WITH CHOICE OF SIDE SALAD OR KETTLE CHIPS, CHEESE OPTIONS~ BLUE, GOAT, LIFELINE CHEDDAR -20-
*BACON WRAPPED 8oz FILET, PAN-SEARED AND TOPPED WITH YOUR CHOICE OF GORGONZOLA CHEESE, CARAMELIZED ONIONS, OR SAUTEED MUSHROOMS, WITH GARLIC MASHED POTATOES AND GRILLED ASPARAGUS -40-
*GRILLED 8-10oz RIBEYE TOPPED WITH YOUR CHOICE OF GORGONZOLA CHEESE, CARAMELIZED ONIONS, OR SAUTEED MUSHROOMS, WITH GARLIC MASHED POTATOES AND GRILLED ASPARAGUS -36-
HOUSE MADE FETTUCINI TOSSED WITH ROASTED LIVING RIVER FARMS CHICKEN, REDNECK ANDOUILLE SAUSAGE, MUSHROOMS, ONIONS, SUNDRIED TOMATOES, ASPARAGUS, AND A GARLIC CREAM SAUCE -28-
CIOPPINO WITH MUSSELS, SHRIMP, CLAMS, SCALLOPS AND FISH OF THE DAY IN A TOMATO, ONION, AND GARLIC BROTH WITH TOASTED HERVED BOULE -34-
VEGETABLE NAPOLION OF WILD MUSHROOMS, TOMATOES, CARROTS, ONIONS, AND POTATOES IN GRAVY, WITH CRISPY HERBED FILO -26-
*CONSUMING RAW OR UNDER COOKED FOODS OR RAW EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS
DESSERT
SEASONAL CREME BRULEE -8-
FLOUR-LESS TRIPLE CHOCOLATE TORTE WITH DARK CHOCOLATE MOUSSE AND DARK CHOCOLATE MIRROR GLAZE WITH A TRIPLE BERRY SAUCE -8-
HOUSE-MADE HUCKLEBERRY CHEESECAKE WITH A WHITE CHOCOLATE GARNISH, HUCKLEBERRY SAUCE AND FRESH WHIPPED CREAM -8-
MOLTEN CHOCOLATE CAKE WITH BIG DIPPER VANILLA BEAN ICE CREAM AND CHOCOLATE SAUCE -7-
BIG DIPPER VANILLA BEAN ICE CREAM SUNDAE WITH HOUSE MADE CARAMEL AND CHOCOLATE SAUCES, CANDIED WALNUTS AND FRESH BERRIES -7-
SEASONAL BIG DIPPER SORBET -4-
BRUNCH MENU AVAILABLE ONLY SUNDAY, 9AM-3PM
SMALL PLATES
HOUSE MADE GRANOLA, GREEK YOGURT, SEASONAL FRESH FRUIT -10-
BAGELS ON BROADWAY BAGEL (PLAIN OR EVERYTHING) CHOICE OF SPREAD -4-
BAGEL BREAKFAST SANDWICH WITH EGG, CHOICE OF CHEESE, CHOICE OF BACON, SAUSAGE OR VEG OPTION -9-
BAKED GOODS -4-
SPREADS~CREAM CHEESE~PLAIN, HERB, SUN-DRIED TOMATO, CINNAMON
MOUNTAIN VIEW JAMS~APRICOT, STRAWBERRY, HUCKLEBERRY, BLUEBERRY
BRUNCH MENU
HEARTY PLATES
SMOKED CHICKEN, ROASTED RED PEPPER, ONION & ASPARAGUS SCRAMBLE, TOPPED WITH MONTEREY CHEESE WITH AVOCADO AND TOAST -11-
WILD MUSHROOM & BACON SCRAMBLE W/ TOAST -11-
HOMEMADE BISCUITS AND REDNECK SAUSAGE GRAVY WITH 2 EGGS -12-
REDNECK CHORIZO AND SWEET POTATO HASH WITH 2 OVER EASY EGGS AND CHOICE OF TOAST -12-
EGGS BENEDICT WITH REDNECK HAM, ENGLISH MUFFIN BREAD AND TOPPED WITH HOLLANDAISE SAUCE -12-
STUFFED ROSTI POTATOES WITH MOZZARELLA, BASIL AND SUN-DRIED TOMATOES, TOPPED WITH 2 EGGS AND A SIDE OF SALSA -12-
BUTTERMILK PANCAKES TOPPED WITH CANDIED WALNUTS, BANANAS AND DRIZZLED WITH HONEY, SIDE OF BACON OR SAUSAGE -10-
CRISPY FRENCH TOAST WITH ORANGE ZEST & HUCKLEBERRY SYRUP BACON OR SAUSAGE -10-
MONTE CRISTO SANDWICH WITH TEXAS TOAST, BLACK FOREST HAM, TURKEY, LIFELINE CHEDDAR CHEESE AND DIJON MUSTARD -12-
MISSION BISTRO BISON BURGER WITH KETTLE CHIPS OR CAESAR SALAD, CHOICE OF CHEESE -14-
PORTOBELLO SANDWICH WITH RED PEPPER PUREE AND LIFELINE CHEDDAR CHEESE WITH KETTLE CHIPS OR CAESAR SALAD -14-
HOUSE MADE VEGGIE BURGER WITH CHOICE OF CHEESE AND BREAD WITH AVOCADO, TOMATO AND LETTUCE, KETTLE CHIPS OR CAESAR SALAD -14-