SMALL PLATES
FEATURED MEAT AND CHEESE PLATE OF THE NIGHT
WITH TOASTED MARCONA ALMONDS AND
TOASTED LE PETIT BAGUETTE
-10-
STEAMED CLAMS WITH FENNEL,
ANDOUILLE SAUSAGE
-12-
PAN-SEARED SEA SCALLOPS WITH SAUTEED ARUGULA, COTIJA CHEESE
AND A BALSAMIC CARAMEL
-13-
GRILLED FLATBREAD WITH WHITE BEAN PUREE, ROASTED GARLIC AND
RED PEPPER WALNUT PUREE
-8-
SOUP
FRENCH ONION SOUP, FRESH LE PETIT
CROUTON, GRUYERE CHEESE
-6-
ASK YOUR SERVER ABOUT OUR FRESH
SOUP OF THE NIGHT
EXTRA SIDES
MISSION MAC & CHEESE, MADE WITH LIFELINE CHEESES, BREAD CRUMB CRUST
-6-
SALADS
SPINACH SALAD WITH A WARM BACON VINAIGRETTE, BACON, MARCONA ALMONDS AND PICKLED RED ONIONS -7-
*CAESAR SALAD WITH HAND TORN CROUTONS, FRESH SHAVED PARMESAN, SPANISH WHITE ANCHOVIES AND A HOUSE MADE DRESSING
-6-
SPRING MIX SALAD WITH GORGONZOLA DRESSING, GORGONZOLA, CHERRY TOMATOES AND SHAVED FENNEL
-7-
ENTREES
OVEN ROASTED RACK OF LAMB WITH SMASHED BUTTER POTATOES AND ROASTED CARROTS, TOPPED WITH A FRESH GREMOLATA
-26-
PAN-ROASTED PORK CHOP WITH A SWEET POTATO PUREE AND GARLIC SAUTEED KALE TOPPED WITH A GOLDEN RAISIN AND APPLE CHUTNEY
-24-
*8oz GRILLED BISON BURGER WITH CHOICE OF SIDE SALAD OR KETTLE CHIPS, CHEESE OPTIONS~ BLUE, GOAT, LIFELINE CHEDDAR
-14-
*BACON WRAPPED 8oz FILET, PAN-SEARED AND TOPPED WITH GORGONZOLA, WITH GARLIC MASHED POTATOES AND GRILLED ASPARAGUS
-28-
*GRILLED 8-10oz RIBEYE TOPPED WITH SAUTEED MUSHROOMS, WITH GARLIC MASHED POTATOES AND GRILLED ASPARAGUS
-26-
HOUSE MADE FETTUCINI NOODLES TOSSED IN A ROASTED RED PEPPER CREAM SAUCE, WITH ANDOUILLE SAUSAGE AND GULF PRAWNS, ASPARAGUS, TOMATOES, AND MUSHROOMS
-24-
PAN-FRIED IDAHO TROUT WITH A WILD RICE BLEND AND HARICOT VERT, TOPPED WITH AN ALMOND HERB BUTTER
-24-
BUTTERNUT SQUASH AND WILD MUSHROOM RISOTTO ON A BED OF HEARTY GREENS, WITH SPINACH AND GOAT CHEESE SPANAKOPITA
-18-
*CONSUMING RAW OR UNDERCOOKED FOODS OR RAW EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS
DESSERT
CREME BRULEE (ask your server about our current flavor)
-7-
FLOUR-LESS CHOCOLATE TORTE
-6-
WARM GUITTARD MOLTEN CHOCOLATE
CAKE SERVED WITH BIG DIPPER VANILLA BEAN ICE CREAM
-6-
CHEESECAKE TOPPED WITH HUCKLEBERRY SAUCE
-6-
BIG DIPPER VANILLA BEAN ICE CREAM SUNDAE
W/ CANDIED WALNUTS, FRESH BERRIES,
CARAMEL AND CHOCOLATE SAUCE
-6-
BIG DIPPER SORBET
PLEASE ASK ABOUT OUR SEASONAL FLAVOR
-4-
DESSERT WINE
CARMES DE RIESSEC SAUTERNES 2009 -7 glass- -35 bottle-
DASHE LATE HARVEST ZINFANDEL 2012
-8 glass- -40 bottle-
BRUNCH MENU
SMALL PLATES
HOUSE MADE GRANOLA
GREEK YOGURT
SEASONAL FRESH FRUIT
-8-
BAGELS ON BROADWAY BAGEL
(PLAIN OR EVERYTHING)
CHOICE OF SPREAD
-3-
BAGEL BREAKFAST SANDWICH WITH EGG, CHOICE OF CHEESE,
CHOICE OF BACON, SAUSAGE OR VEG OPTION
-7-
MUFFIN OR TURNOVER
-2-
TWO SLICES LA PETITE TOAST
-1.50-
SPREADS
CREAM CHEESE
PLAIN, HERB, SUN-DRIED TOMATO, CINNAMON
MOUNTAIN VIEW JAMS
APRICOT, STRAWBERRY, HUCKLEBERRY, BLUEBERRY
BRUNCH MENU
HEARTY PLATES
SMOKED CHICKEN, ROASTED RED PEPPER, & ASPARAGUS SCRAMBLE
WITH AVOCADO AND TOAST
-9-
WILD MUSHROOM & BACON SCRAMBLE W/ TOAST
-9-
HOMEMADE BISCUITS AND REDNECK SAUSAGE GRAVY WITH 2 EGGS
-9-
BLACK BEAN, ROASTED RED PEPPER, CHORIZO SAUSAGE,
CHEESE AND EGG BURRITO
-8-
FLANK STEAK AND EGGS WITH FRIED POTATOES W/ TOAST
-13-
STUFFED ROSTI POTATOES WITH MOZZARELLA, BASIL AND SUN-DRIED TOMATO
WITH 2 EGGS AND TOPPED WITH SALSA
-9-
BUTTERMILK PANCAKES TOPPED WITH CANDIED WALNUTS, BANANAS
AND DRIZZLED WITH HONEY, SIDE OF BACON OR SAUSAGE
-7-
CRISPY FRENCH TOAST WITH ORANGE ZEST & HUCKLEBERRY SYRUP
BACON OR SAUSAGE
-7-
MONTE CRISTO SANDWICH WITH TEXAS TOAST, BLACK FOREST HAM, TURKEY,
LIFELINE CHEDDAR CHEESE AND DIJON MUSTARD
-9-
MISSION BISTRO BISON BURGER
KETTLE CHIPS OR CAESAR SALAD
-10-
PORTOBELLO SANDWICH
KETTLE CHIPS OR CAESAR SALAD
-9-
HOUSE MADE VEGGIE BURGER WITH CHOICE OF CHEESE AND BREAD
WITH AVOCADO, TOMATO AND LETTUCE, KETTLE CHIPS OR CAESAR SALAD
-10-