Explore Our Food Menu

 

SMALL PLATES

FEATURED MEAT AND CHEESE PLATE WITH TOASTED MARCONA ALMONDS AND ROCKY MOUNTAIN FRONT HONEY COMB, WITH GRILLED LE PETITE BAGUETTE     -10- STEAMED MANILA CLAMS WITH ANDOUILLE SAUSAGE, FENNEL ONIONS AND TOMATOES IN A WHITE WINE BROTH   -12- PAN-SEARED SEA SCALLOPS ON A BED OF BUTTERNUT SQUASH PUREE WITH FRIED SAGE AND A BALSAMIC CARAMEL   -14- PANKO CRUSTED DUNGENESS CRAB CAKES WITH A GINGER PLUM SAUCE -15-

SOUP

FRENCH ONION SOUP, FRESH LE PETITE CROUTON, GRUYERE CHEESE      -6-

ASK YOUR SERVER ABOUT OUR FRESH SOUP OF THE NIGHT

EXTRA SIDES

MISSION MAC & CHEESE, MADE WITH LIFELINE CHEESES, BREAD CRUMB CRUST     -6-

SALADS

LACINATO KALE WITH A PUMPKIN AND HONEY BALSAMIC VINAIGRETTE WITH TOASTED PEPITAS AND AMALTHEIA GOAT CHEESE         -8-

*CAESAR SALAD WITH HAND TORN CROUTONS, FRESH SHAVED PARMESAN, SPANISH WHITE ANCHOVIES AND A HOUSE MADE DRESSING          -7-

MIXED GREENS WITH A PEAR VINAIGRETTE, RED WINE SOAKED PEAR CANDIED WALNUTS AND GORGONZOLA CHEESE      -8-

ENTREES

PAN-ROASTED QUAIL WITH HERBED WILD RICE, A CHESTNUT PUREE, ROASTED CARROTS AND A GRAND MARNIER REDUCTION SAUCE      -28-

BRAISED LAMB SHANK WITH BRAISED RED CABBAGE, HERBED POLENTA CAKES AND A ROSEMARY REDUCTION SAUCE    -26-

*8oz GRILLED BISON BURGER WITH CHOICE OF SIDE SALAD OR KETTLE CHIPS, CHEESE OPTIONS~ BLUE, GOAT, LIFELINE CHEDDAR         -16-

*BACON WRAPPED 8oz FILET, PAN-SEARED AND TOPPED WITH YOUR CHOICE  OF GORGONZOLA CHEESE, CARAMELIZED ONIONS, OR SAUTEED MUSHROOMS, WITH GARLIC MASHED POTATOES AND GRILLED ASPARAGUS         -32-

*GRILLED 8-10oz RIBEYE TOPPED WITH YOUR CHOICE  OF GORGONZOLA CHEESE, CARAMELIZED ONIONS, OR SAUTEED MUSHROOMS, WITH GARLIC MASHED POTATOES AND GRILLED ASPARAGUS        -30-

HOUSE MADE ANGEL HAIR PASTA WITH AN APPLE CURRY SAUCE AND DUNGENESS CRAB, TOPPED WITH PAN-SEARED SEA SCALLOPS AND A TOMATO CHUTNEY      -26-

 

SEAFOOD POTATO CHOWDER WITH SHRIMP, SCALLOPS, CLAMS AND FISH OF THE DAY, SERVED WITH ROASTED GARLIC BREAD   -24-

BUTTERNUT SQUASH AND WILD MUSHROOM RISOTTO SERVED WITH SPINACH AND GOAT CHEESE SPANAKOPITAS     -22-

*CONSUMING RAW OR UNDER COOKED FOODS OR RAW EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS

DESSERT

SEASONAL CREME BRULEE   -7-

FLOUR-LESS TRIPLE CHOCOLATE TORTE WITH DARK CHOCOLATE MOUSSE AND DARK CHOCOLATE MIRROR GLAZE WITH A TRIPLE BERRY SAUCE     -7-

HOUSE-MADE HUCKLEBERRY CHEESECAKE WITH A WHITE CHOCOLATE GARNISH, HUCKLEBERRY SAUCE AND FRESH WHIPPED CREAM      -6-

MOLTEN CHOCOLATE CAKE WITH BIG DIPPER VANILLA BEAN ICE CREAM AND CHOCOLATE SAUCE    -6- BIG DIPPER VANILLA BEAN ICE CREAM SUNDAE WITH HOUSE MADE CARAMEL AND CHOCOLATE SAUCES, CANDIED WALNUTS AND FRESH BERRIES    -6- SEASONAL BIG DIPPER SORBET    -4-

BRUNCH MENU AVAILABLE ONLY SUNDAY, 9AM-3PM

SMALL PLATES

HOUSE MADE GRANOLA, GREEK YOGURT, SEASONAL FRESH FRUIT     -8-

BAGELS ON BROADWAY BAGEL (PLAIN OR EVERYTHING)   CHOICE OF SPREAD    -4-

BAGEL BREAKFAST SANDWICH WITH EGG, CHOICE OF CHEESE,   CHOICE OF BACON, SAUSAGE OR VEG OPTION          -8-

BAKED GOODS       -3-

SPREADS~CREAM CHEESE~PLAIN, HERB, SUN-DRIED TOMATO, CINNAMON

MOUNTAIN VIEW JAMS~APRICOT, STRAWBERRY, HUCKLEBERRY, BLUEBERRY

BRUNCH MENU

HEARTY PLATES

SMOKED CHICKEN, ROASTED RED PEPPER, ONION & ASPARAGUS SCRAMBLE, TOPPED WITH MONTEREY CHEESE WITH AVOCADO AND TOAST  -9-

WILD MUSHROOM & BACON SCRAMBLE W/ TOAST      -9-

HOMEMADE BISCUITS AND REDNECK SAUSAGE GRAVY WITH 2 EGGS       -9-

REDNECK CHORIZO AND SWEET POTATO HASH WITH 2 OVER EASY EGGS AND CHOICE OF TOAST    -10-

EGGS BENEDICT WITH DUNGENESS CRAB, REDNECK HAM, ENGLISH MUFFIN BREAD AND TOPPED WITH HOLLANDAISE SAUCE    -13- STUFFED ROSTI POTATOES WITH MOZZARELLA, BASIL AND SUN-DRIED TOMATOES, TOPPED WITH 2 EGGS AND A SIDE OF SALSA    -10-

BUTTERMILK PANCAKES TOPPED WITH CANDIED WALNUTS, BANANAS AND DRIZZLED WITH HONEY, SIDE OF BACON OR SAUSAGE       -8-

CRISPY FRENCH TOAST WITH ORANGE ZEST & HUCKLEBERRY SYRUP BACON OR SAUSAGE      -8-

MONTE CRISTO SANDWICH WITH TEXAS TOAST, BLACK FOREST HAM, TURKEY, LIFELINE CHEDDAR CHEESE AND DIJON MUSTARD       -9-

MISSION BISTRO BISON BURGER WITH KETTLE CHIPS OR CAESAR SALAD, CHOICE OF CHEESE      -12-

PORTOBELLO SANDWICH WITH RED PEPPER PUREE AND LIFELINE CHEDDAR CHEESE WITH KETTLE CHIPS OR CAESAR SALAD   -10-

HOUSE MADE VEGGIE BURGER WITH CHOICE OF CHEESE AND BREAD WITH AVOCADO, TOMATO AND LETTUCE, KETTLE CHIPS OR CAESAR SALAD         -10-