SMALL PLATES
FEATURED MEAT AND CHEESE PLATE OF THE NIGHT WITH GRILLED MARCONA ALMONDS AND TOASTED LE PETIT BAGUETTE -10-
MANILA CLAMS IN A WHITE WINE BROTH WITH ANDOUILLE SAUSAGE, FENNEL, TOMATOES AND ONION -12-
PAN-SEARED SEA SCALLOPS WITH A WILTED ARUGULA AND LENTIL SALAD AND COTIJA CHEESE, TOPPED WITH A BALSAMIC CARAMEL -14-
BRAISED OX-TAIL WITH A SWEET POTATO AND CHIPOTLE HASH -10-SOUP
FRENCH ONION SOUP, FRESH LE PETITE CROUTON, GRUYERE CHEESE -6-
ASK YOUR SERVER ABOUT OUR FRESH SOUP OF THE NIGHT
EXTRA SIDES
MISSION MAC & CHEESE, MADE WITH LIFELINE CHEESES, BREAD CRUMB CRUST -6-
SALADS
SPINACH SALAD WITH WARM BACON VINAIGRETTE, BACON, GORGONZOLA AND MARCONA ALMONDS -8-
*CAESAR SALAD WITH HAND TORN CROUTONS, FRESH SHAVED PARMESAN, SPANISH WHITE ANCHOVIES AND A HOUSE MADE DRESSING -7-
BABY POTATO, FENNEL AND ARUGULA SALAD, WITH SMOKED SALMON AND A DIJON DRESSING -9-
ENTREES
PAN-SEARED DUCK BREAST WITH A SMOKED ONION, KALE AND WHITE BEAN SAUTEE, WITH DUCK CONFIT AND A CHERRY BALSAMIC -27-
SEAFOOD CHOWDER WITH SHRIMP, SCALLOPS AND CLAMS, WITH TOASTED GARLIC BREAD -26-
GRILLED PORK CHOP WITH ROASTED CARROTS, SWEET POTATO PUREE, AND A GRANNY SMITH APPLE AND GOLDEN RAISIN CHUTNEY -26-
*8oz GRILLED BISON BURGER WITH CHOICE OF SIDE SALAD OR KETTLE CHIPS, CHEESE OPTIONS~ BLUE, GOAT, LIFELINE CHEDDAR -16-
*BACON WRAPPED 8oz FILET, PAN-SEARED AND TOPPED WITH YOUR CHOICE OF GORGONZOLA CHEESE, CARAMELIZED ONIONS, OR SAUTEED MUSHROOMS, WITH GARLIC MASHED POTATOES AND GRILLED ASPARAGUS -32-
*GRILLED 8-10oz RIBEYE TOPPED WITH YOUR CHOICE OF GORGONZOLA CHEESE, CARAMELIZED ONIONS, OR SAUTEED MUSHROOMS, WITH GARLIC MASHED POTATOES AND GRILLED ASPARAGUS -30-
HOUSE MADE FETTUCCINI WITH SHRIMP, ANDOUILLE SAUSAGE, ONION, TOMATO, MUSHROOMS, ASPARAGUS AND A ROASED RED BELL PEPPER SAUCE -24-
SAUTEED GNOCCHI WITH HERB ROASTED TOMATOES, BASIL, PARMESAN AND TOASTED PINE NUTS -21-
*CONSUMING RAW OR UNDERCOOKED FOODS OR RAW EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS
DESSERT
CREME BRULEE (ask your server about our current flavor) -7-
FLOUR-LESS TRIPLE CHOCOLATE TORTE WITH DARK CHOCOLATE MOUSSE AND DARK CHOCOLATE MIRROR GLAZE WITH A TRIPLE BERRY SAUCE -7-
WARM GUITTARD MOLTEN CHOCOLATE CAKE WITH BIG DIPPER VANILLA BEAN ICE CREAM -6-
HOUSE-MADE HUCKLEBERRY CHEESECAKE WITH A WHITE CHOCOLATE GARNISH, HUCKLEBERRY SAUCE AND FRESH WHIPPED CREAM -6-
BIG DIPPER VANILLA BEAN ICE CREAM SUNDAE W/ CANDIED WALNUTS, FRESH BERRIES, CARAMEL AND CHOCOLATE SAUCE -6-
BIG DIPPER SORBET PLEASE ASK ABOUT OUR SEASONAL FLAVOR -4-
DESSERT WINE
CARMES DE RIESSEC SAUTERNES 2014 -7 glass- -35 bottle-
SUSANA BALBO LATE HARVEST MALBEC 2017 -8 glass- -40 bottle-
BRUNCH MENU
SMALL PLATES
HOUSE MADE GRANOLA, GREEK YOGURT, SEASONAL FRESH FRUIT -8-
BAGELS ON BROADWAY BAGEL (PLAIN OR EVERYTHING) CHOICE OF SPREAD -3-
BAGEL BREAKFAST SANDWICH WITH EGG, CHOICE OF CHEESE, CHOICE OF BACON, SAUSAGE OR VEG OPTION -7-
MUFFIN OR TURNOVER -3-
TWO SLICES LA PETITE TOAST -1.50-
SPREADS~CREAM CHEESE~PLAIN, HERB, SUN-DRIED TOMATO, CINNAMON
MOUNTAIN VIEW JAMS~APRICOT, STRAWBERRY, HUCKLEBERRY, BLUEBERRY
BRUNCH MENU
HEARTY PLATES
SMOKED CHICKEN, ROASTED RED PEPPER, & ASPARAGUS SCRAMBLE WITH AVOCADO AND TOAST -9-
WILD MUSHROOM & BACON SCRAMBLE W/ TOAST -9-
HOMEMADE BISCUITS AND REDNECK SAUSAGE GRAVY WITH 2 EGGS -9-
REDNECK CHORIZO AND SWEET POTATO HASH WITH 2 OVER EASY EGGS AND CHOICE OF TOAST -9-
DUNGENESS CRAB EGGS BENEDICT WITH REDNECK COUNTRY STYLE HAM AND ENGLISH MUFFIN TOAST -13-
STUFFED ROSTI POTATOES WITH MOZZARELLA, BASIL AND SUN-DRIED TOMATO, TOPPED WITH 2 EGGS AND SALSA ON THE SIDE -9-
BUTTERMILK PANCAKES TOPPED WITH CANDIED WALNUTS, BANANAS AND DRIZZLED WITH HONEY, SIDE OF BACON OR SAUSAGE -8-
CRISPY FRENCH TOAST WITH ORANGE ZEST & HUCKLEBERRY SYRUP BACON OR SAUSAGE -8-
MONTE CRISTO SANDWICH WITH TEXAS TOAST, BLACK FOREST HAM, TURKEY, LIFELINE CHEDDAR CHEESE AND DIJON MUSTARD -9-
MISSION BISTRO BISON BURGER WITH KETTLE CHIPS OR CAESAR SALAD, CHOICE OF CHEESE -12-
PORTOBELLO SANDWICH KETTLE CHIPS OR CAESAR SALAD -10-
HOUSE MADE VEGGIE BURGER WITH CHOICE OF CHEESE AND BREAD WITH AVOCADO, TOMATO AND LETTUCE, KETTLE CHIPS OR CAESAR SALAD -10-